Desserts
Slow Cooker Breakfast Bread Pudding
Slow Cooker Breakfast Bread Pudding is a delicious way to use up that leftover French bread from dinner! This breakfast is good all year around – not just for the Holidays!
Written byJenn Bare
Method
Step by step
- 01
Grease the inside of a 4 quart slow cooker.
- 02
Press half of the bread cubes into the bottom of the slow cooker.
- 03
Combine the apples, cinnamon, allspice, brown sugar and salt in a mixing bowl.
- 04
Next add the milk, water, and maple syrup to the bowl and mix well.
- 05
Pour half of the apple mixture over the bread in the slow cooker.
- 06
Gently press down on the apples to ensure the liquid is absorbed by the bread.
- 07
Spread half of the sausage over the apple mixture, followed by the remaining bread.
- 08
Top the bread with the remaining sausage, followed by the remaining apple mixture.
- 09
Again, gently press on the apple to ensure the liquid is absorbed by the bread.
- 10
Cover. Cook on Low for 6 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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