Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
*** Slow Cooker breakfast bread pudding

Slow Cooker Breakfast Bread Pudding

  • Cooking Time:

    6 hours on Low
  • Servings:



Day-old French Bread, cubed (about 5 c.)
3 large Granny Smith apples, peel and chopped
1 tsp. ground cin­na­mon
1/2 tsp. ground all­spice
1/4 c. brown sug­ar, packed
1/4 tsp. salt
2 C. milk
1/4 c. Water
1/4 c. Pure Maple syrup
12 oz. Sausage, cooked and crum­bled

Slow Cook­er Break­fast Bread Pud­ding is a deli­cious way to use up that left­over french bread from din­ner! This break­fast is good all year around — not just for the Hol­i­days!

  1. Grease the inside of a 4 quart slow cook­er.
  2. Press half of the bread cubes into the bot­tom of the slow cook­er.
  3. Com­bine the apples, cin­na­mon, all­spice, brown sug­ar and salt in a mix­ing bowl.
  4. Next add the milk, water, and maple syrup to the bowl and mix well.
  5. Pour half of the apple mix­ture over the bread in the slow cook­er.
  6. Gen­tly press down on the apples to ensure the liq­uid is absorbed by the bread.
  7. Spread half of the sausage over the apple mix­ture, fol­lowed by the remain­ing bread.
  8. Top the bread with the remain­ing sausage, fol­lowed by the remain­ing apple mix­ture.
  9. Again, gen­tly press on the apple to ensure the liq­uid is absorbed by the bread.
  10. Cov­er. Cook on Low for 6 hours.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Crock Pot Breakfast Bread Pudding - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

1 Comment threads
0 Thread replies
Most reacted comment
Hottest comment thread
1 Comment authors
Faith Warmheart Recent comment authors
newest oldest most voted
Notify of
Faith Warmheart

DEFINITELY gonna have to try this! Sounds del­ish!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.