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Crock Pot Creme Brulee French Toast

Slow Cooker Creme Brulee French Toast

  • Cooking Time:

    7–8 hours
  • Servings:

    12

Ingredients

1 T. But­ter
1 Round Loaf of Hawai­ian Sweet Bread, cubed
4 c. Half & Half
1/2 c. Brown Sug­ar
3 Eggs
1 tsp. Vanil­la
1 T. Hon­ey
Pinch of Salt
Caramel Sauce, warmed

Slow Cook­er Creme Brulee French Toast is as much a dessert as it is a break­fast!

  1. Cube bread and place in a large bowl.
  2. In a medi­um bowl, whisk togeth­er half & half, sug­ar, eggs, hon­ey, vanil­la, and salt.
  3. Pour liq­uid over bread cubes and toss to coat well.
  4. Cov­er and refrig­er­ate at least one hour and as long as overnight.
  5. But­ter a small, round slow cook­er or slow cook­er lin­er, if using.
  6. Trans­fer mix­ture to the slow cook­er.
  7. Cov­er and Cook on low for 7 hours or until a knife insert­ed in the cen­ter comes out clean. NOTE: If your slow cook­er has a remov­able insert, I rec­om­mend rotat­ing the insert halfway through cook­ing to help ensure even cook­ing.  Each slow cook­er will cook dif­fer­ent­ly, so cook­ing time my dif­fer.
  8. Turn off slow cook­er and remove lid.  Let french toast cool and firm up for about 20 min­utes before serv­ing.  Top with caramel sauce.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Creme Brulee French Toast - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Idajean Waterous
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Idajean Waterous

If you put this in the crock pot before putting it in the fridge make sure the crock pot comes to room temp before putting on the heat­ing ele­ment. Some­times the crock­ery cracks in half if heat­ed from cold. Per­son­al­ly, I would put it in the crock­pot lin­er and put only that in the fridge.

ND Jones
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ND Jones

I request­ed this for Mother’s Day and my love­ly 16 yr old made it. How­ev­er, it burned after being on low for just 3–4 hours. Since crock­pots are not all the same, I won­dered if this par­tic­u­lar crock­pot just runs extreme­ly hot on low or does a lin­er make a huge dif­fer­ence? She did not use a lin­er. She went all out and made home­baked bread too.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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