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Crock Pot Creme Brulee French Toast

Slow Cooker Creme Brulee French Toast

  • Cooking Time:

    7–8 hours
  • Servings:



1 T. But­ter
1 Round Loaf of Hawai­ian Sweet Bread, cubed
4 c. Half & Half
1/2 c. Brown Sug­ar
3 Eggs
1 tsp. Vanil­la
1 T. Hon­ey
Pinch of Salt
Caramel Sauce, warmed

Slow Cook­er Creme Brulee French Toast is as much a dessert as it is a break­fast!

  1. Cube bread and place in a large bowl.
  2. In a medi­um bowl, whisk togeth­er half & half, sug­ar, eggs, hon­ey, vanil­la, and salt.
  3. Pour liq­uid over bread cubes and toss to coat well.
  4. Cov­er and refrig­er­ate at least one hour and as long as overnight.
  5. But­ter a small, round slow cook­er or slow cook­er lin­er, if using.
  6. Trans­fer mix­ture to the slow cook­er.
  7. Cov­er and Cook on low for 7 hours or until a knife insert­ed in the cen­ter comes out clean. NOTE: If your slow cook­er has a remov­able insert, I rec­om­mend rotat­ing the insert halfway through cook­ing to help ensure even cook­ing.  Each slow cook­er will cook dif­fer­ent­ly, so cook­ing time my dif­fer.
  8. Turn off slow cook­er and remove lid.  Let french toast cool and firm up for about 20 min­utes before serv­ing.  Top with caramel sauce.

Hap­py Crock­ing!

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Crock Pot Creme Brulee French Toast - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Idajean Waterous
Idajean Waterous

If you put this in the crock pot before putting it in the fridge make sure the crock pot comes to room temp before putting on the heat­ing ele­ment. Some­times the crock­ery cracks in half if heat­ed from cold. Per­son­al­ly, I would put it in the crock­pot lin­er and put only that in the fridge.

ND Jones
ND Jones

I request­ed this for Mother’s Day and my love­ly 16 yr old made it. How­ev­er, it burned after being on low for just 3–4 hours. Since crock­pots are not all the same, I won­dered if this par­tic­u­lar crock­pot just runs extreme­ly hot on low or does a lin­er make a huge dif­fer­ence? She did not use a lin­er. She went all out and made home­baked bread too.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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