Breakfast
Slow Cooker Creme Brulee French Toast
Slow Cooker Creme Brulee French Toast is as much a dessert as it is a breakfast! Perfect for feeding a crowd, this dish combines the richness of creme brulee with the comfort of French toast.
Written byJenn Bare
Method
Step by step
- 01
Cube bread and place in a large bowl.
- 02
In a medium bowl, whisk together half & half, sugar, eggs, honey, vanilla, and salt.
- 03
Pour liquid over bread cubes and toss to coat well.
- 04
Cover and refrigerate at least one hour and as long as overnight.
- 05
Butter a small, round slow cooker or slow cooker liner, if using.
- 06
Transfer mixture to the slow cooker.
- 07
Cover and Cook on low for 7 hours or until a knife inserted in the center comes out clean. NOTE: If your slow cooker has a removable insert, I recommend rotating the insert halfway through cooking to help ensure even cooking. Each slow cooker will cook differently, so cooking time my differ.
- 08
Turn off slow cooker and remove lid. Let french toast cool and firm up for about 20 minutes before serving. Top with caramel sauce.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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