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Crock Pot Southwest, Sausage, Egg and Cheese Casserole

Slow Cooker Southwest Sausage, Egg and Cheese Casserole

  • Cooking Time:

    7-8 hours
  • Servings:

    10

Ingredients

18 eggs
4 oz.chilis, green
1 lb. cooked breakfast sausage
2 1/2 C grated Monterey Jack or Pepper Jack cheese
1 med. onion, diced
1 green pepper, diced
1 tsp. butter

Slow Cooker Southwest Sausage, Egg and Cheese Casserole is a favorite at our house, and we like it spicy…

  1. Grease crock with butter.
  2. Starting with sausage, layer meat, chilis, onions, peppers and cheese. repeating the layering process until all ingredients are gone and ending with a layer of cheese.
  3. Beat eggs, then pour over mixture in the crock pot.
  4. Cover. Cook on Low for 7-8 hours.

Note: Serve with sour cream or fresh salsa.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Southwest Sausage, Egg and Cheese Casserole - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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