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Crock Pot Southwest, Sausage, Egg and Cheese Casserole

Slow Cooker Southwest Sausage, Egg and Cheese Casserole

  • Cooking Time:

    7–8 hours
  • Servings:

    10

Ingredients

18 eggs
4 oz.chilis, green
1 lb. cooked break­fast sausage
2 1/2 C grat­ed Mon­terey Jack or Pep­per Jack cheese
1 med. onion, diced
1 green pep­per, diced
1 tsp. but­ter

Slow Cook­er South­west Sausage, Egg and Cheese Casse­role is a favorite at our house, and we like it spicy…

  1. Grease crock with but­ter.
  2. Start­ing with sausage, lay­er meat, chilis, onions, pep­pers and cheese. repeat­ing the lay­er­ing process until all ingre­di­ents are gone and end­ing with a lay­er of cheese.
  3. Beat eggs, then pour over mix­ture in the crock pot.
  4. Cov­er. Cook on Low for 7–8 hours.

Note: Serve with sour cream or fresh sal­sa.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Southwest Sausage, Egg and Cheese Casserole - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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