Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Crock Pot Turkey Tetrazzini

Slow Cooker Turkey Tetrazzini

  • Cooking Time:

    4–6 hours
  • Servings:



1 c. hot water
10 3/4 oz. cream of chick­en soup, or cream of chick­en with herbs, canned
4 oz. mush­rooms, with liq­uid
1 c. peas, frozen
2 T. chopped pimien­to
2 c. diced cooked turkey
1 c. shred­ded Ched­dar cheese
1/4 c. fine­ly chopped onion
1 tsp. dried pars­ley flakes
dash nut­meg
2 c. bro­ken uncooked spaghet­ti, or noo­dles you have on hand

Great recipe to use up the left­over turkey… My grand­moth­er use to make Slow Cook­er Turkey Tetrazz­i­ni for the fam­i­ly! Fond mem­o­ries!

  1. Spray inside of crock pot with fla­vored cook­ing spray.
  2. Com­bine the water, soup, mush­rooms with liq­uid, and pimien­to.
  3. Stir in turkey, cheese, onion, pars­ley, and nut­meg.
  4. Add bro­ken up spaghet­ti. Stir to com­bine and pour into slow cook­er.
  5. Cov­er. Cook on Low for 4 to 6 hours, until spaghet­ti is ten­der.
  6. Mix before serv­ing.

NOTE: Eas­i­ly made with Chick­en as well! 🙂

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”


Crock Pot Turkey Tetrazzini - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

1 Comment threads
0 Thread replies
Most reacted comment
Hottest comment thread
1 Comment authors
Flo Recent comment authors
newest oldest most voted
Notify of

We had smoked chick­en for this year’s Thanks­giv­ing and our 16-year-old has long pro­claimed that he doesn’t like poul­try. He laments when there is turkey and how it lasts for DAYS on end! I used this recipe and only changed the meat and it was a HIT with him and hub­by! Thank you!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.