Desserts
Slow Cooker Candied Almonds
Slow Cooker Candied Almonds are to die for! I have always loved almonds made this way and was thrilled to find I can make them in the Slow Cooker. They make a nice (and low-cost) gift around the holidays as well.
Written byJenn Bare
Method
Step by step
- 01
Combine brown & white sugars, cinnamon and salt in a medium sized bowl and set aside.
- 02
In a separate bowl, whisk the egg whites and vanilla until frothy.
- 03
Toss the almonds in the egg white mixture and stir to coat well.
- 04
Add the cinnamon-sugar mixture to the almonds and mix until almonds are coated.
- 05
Use a slow cooker liner or use non-stick spray to coat the crock well.
- 06
Place coated almonds in the slow cooker and crock on LOW for 3 hours. Stir every 20 minutes (this is important!)
- 07
When 3 hours crocking time is done add 1/4 c. of water and stir well.
- 08
Cover. Crock on Low 1 more hour (continuing to stir every 20 minutes)
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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