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Slow Cooker Coconut Rice Pudding with Fresh Mango
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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Candied Almonds **

Slow Cooker Candied Almonds

  • Cooking Time:

    4 hours on LOW
  • Servings:

    10

Ingredients

1 1/2 c. Sug­ar
1 1/2 c. Brown Sug­ar (packed)
3 T. Cin­na­mon
1/8 tsp. Salt
1 Egg White
2 tsp. vanil­la
3 c. Almonds (whole) or Nuts of your choice
1/4 c. Water


Slow Cook­er Can­died Almonds are to die for! I have always loved almonds made this way and was thrilled to find I can make them in the Slow Cook­er!  They make a nice (and low-cost) gift around the hol­i­days as well.

  1. Com­bine brown & white sug­ars, cin­na­mon and salt in a medi­um sized bowl and set aside.
  2. In a sep­a­rate bowl, whisk the egg whites and vanil­la until frothy.
  3. Toss the almonds in the egg white mix­ture and stir to coat well.
  4. Add the cin­na­mon-sug­ar mix­ture to the almonds and mix until almonds are coat­ed.
  5. Use a slow cook­er lin­er or use non-stick spray to coat the crock well.
  6. Place coat­ed almonds in the slow cook­er and crock on LOW for 3 hours. Stir every 20 min­utes (this is impor­tant!)
  7. When 3 hours crock­ing time is done add 1/4 c. of water and stir well.
  8. Cov­er. Crock on Low 1 more hour (con­tin­u­ing to stir every 20 min­utes)

When fin­ished crock­ing, place indi­vid­ual almonds on a sheet of parch­ment paper to cool.  Enjoy when cooled!

Hap­py Crock­ing!

For over 400 more recipes, click here to get our eBook!

XOXO,

Jenn

Crock Pot Candied Almonds - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Ada Mangoes
Guest
Ada Mangoes

Oh, yum! I love these kinds of almonds, but they are so expen­sive to buy! Think I might make some up this week as a sur­prise for hub­by who also loves them. Thanks!

Allison
Guest
Allison

I was real­ly excit­ed to try this recipe. Made it today and planned to give away as gifts or add to my cook­ie trays. Not hap­py with them at all. Fol­lowed the recipe exact­ly and although they are edi­ble, they are not
Some­thing I want to give away. I’d love to hear from oth­er peo­ple. Did the recipe turn out the way you expect­ed?

Allison
Guest
Allison

They taste good but are sticky and not sure i feel com­fort­able pack­ag­ing them to give to peo­ple. After look­ing at sev­er­al oth­er recipes, it looks like the amt of sug­ar should be reduced which will decrease the stick­i­ness.

Carol
Guest
Carol

I just made them today and they turned out great. I fol­lowed the recipe and they’re not sticky at all.

Marie
Guest
Marie

Just Fin­ished these and they are great! They taste just like I expect­ed and are not sticky at all! They will make per­fect gifts! Thanks so much for this great recipe!

Lindsay
Guest
Lindsay

I was going to make these for Christ­mas so I was going to dou­ble the batch. I have a huge crock­pot. Do you think they won’t turn out right if it’s dou­bled?

Lisa
Guest
Lisa

Hel­lo, I have attempt­ed to make these today, fol­low­ing the recipe exact­ly. I am won­der­ing if they need more water. I have cooked these on low for 3 hours, stir­ring every 20 min­utes, and then added 1/4 c. of water for the 4th hour. I am still stir­ring every 20 min­utes. The sug­ar did not dis­solve to coat the almonds, so I still have a bunch of sug­ar that I am stir­ring on the almonds. I thought that the water would help it, it just turned a bit more clumpy. The aro­ma com­ing out of the crock pot is amaz­ing,… Read more »

JoAnn
Guest
JoAnn

Are they raw almonds or roast­ed almonds? Thanks!

Christi
Guest
Christi

When putting the almonds in the crock pot do you put the almonds and ALL of the sug­ar mix­ture in there as well? How long did it take the sug­ar mix­ture to start “melt­ing”? I am in the process of doing this so I am ask­ing a bit late, but won­der­ing if i should turn the temp up since I am over an hour into the process and sug­ar mix­ture doesn’t seem to be melt­ing.

Candice
Guest
Candice

I just made these but added coconut, they are deli­cious!!!! I cut back 1/4 cup of each sug­ar as well as the cin­na­mon and added 1 cup of coconut. I also used 4 cups of almonds instead of 3. They are won­der­ful and I just thought i’d share because I looked every­where for a recipe with coconut with no luck so I tweaked this one.

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[…] Crock Pot Can­died Almonds Caramel Pie Snow White Cocoa Choco­late Fon­due Apple […]

Rebecca
Guest
Rebecca

I tried mak­ing these and they turned out more like an almond brit­tle. They aren’t edi­ble at all. Very dis­ap­point­ed. I was plan­ning on send­ing these over­seas to my sol­dier :/

Glennda
Guest
Glennda

When do you add the 1/4 cup water? After cook­ing for 3 hours? Also, stir every 20 min­utes dur­ing the 3 hour?

Kelly Brown
Guest
Kelly Brown

Can you clar­i­fy please? Do you put the nuts AND sug­ar mix­ture in the crock pot or pick out the nuts and just cook them? Instruc­tions aren’t clear on that. Can’t wait to see how these turn out! 🙂

Lori
Guest
Lori

What size crock pot do I need? I was look­ing for it on anoth­er recipe as well. Is it pos­si­ble to include the size of the crock pot need­ed on your recipes? I did see it on one recipe that I plan to make. Just a lit­tle added com­fort in know­ing that ‘extra ingre­di­ent’. 🙂

Susan
Guest
Susan

I fol­lowed the recipe exact­ly at T-1 hour, it still looks like a bunch of sug­ar with nuts mixed in. I’m adding the water now, hop­ing for the best.

Molson6
Guest
Molson6

These are a mess. I fol­lowed the recipe step by step and end­ed up with a black soupy goo. Was the lid sup­posed to be off? Your recipe was the same as anoth­er I looked at that was made in an oven. I poured it onto waxed paper to cool and now we cant get it off the paper. I’m so sad. It took so long and now we have to throw it away. My kids are so dis­ap­point­ed.

lissa
Guest
lissa

Just made a batch. They are so good! My hubs was a bit wary until I told him they are can­died, not glazed. Now he’s warned me I may not have any till take to work tomor­row!

Tammy
Guest
Tammy

Do you removes the almonds from the egg white mix­ture before adding the cinnamon/sugar?

Valerie
Guest
Valerie

Has any­one tried this recipe with pecans?

Ali
Guest
Ali

Lid on or off?

melissa hill
Guest
melissa hill

Our batch came out gooey and sticky. After you coat the almonds in the sug­ar mix­ture are you sup­posed to put all the almonds and mix­ture in the crock pot or just sep­a­rate out the coat­ed almonds and put them into the crock pot and toss the excess sug­ar mix­ture?

Dena
Guest
Dena

Do you use dark brown sug­ar or light?

Mary
Guest
Mary

I fol­lowed the direc­tions, but no good!!
The coat­ing is still grainy and not stick­ing to the nuts

Amy Eudy
Guest
Amy Eudy

I fol­lowed this recipe exact­ly and the almonds turned out bad­ly. They are sticky, taste a lit­tle scorched, and are dark brown in col­or. I used my brand new crock pot set to low and stopped cook­ing them after 3 hours. Very dis­ap­point­ed, espe­cial­ly because of to the cost of the recipe.

Emily
Guest
Emily

I am mak­ing these as I am writ­ing this and i am hav­ing the same issues as some oth­ers, in that my sug­ar isn’t melt­ing at all. Also it seems to be bare­ly stick­ing to the nuts. I fol­lowed the recipe per­fect­ly so I’m not sure what hap­pened. I have a good new crock­pot so I’m think­ing maybe i need to add the water soon­er? I have about an hour to go so I guess I’ll see how they turn out!

Joni
Guest
Joni

I am at the 3 hour mark, about to add the water. The sug­ars have not dis­solved. I stirred every 20 min­utes. Adding the water and hop­ing for the best. Expen­sive exper­i­ment. 20 more min­utes to go and the sug­ars are still grainy. Not feel­ing hope­ful. While wait­ing, I’ve been read­ing sev­er­al oth­er recipes, and dis­cov­ered where the prob­lems are: #1. It should’t be 1 1/2 c. of each sug­ar, only 1/2c. Big dif­fer­ence. #2. Cin­na­mon should be tea­spoons, not “T” (table­spoon). Very dis­ap­point­ed.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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