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Slow Cooker Cornbread * *

Slow Cooker Cornbread

  • Cooking Time:

    2–3 hours on HIGH
  • Servings:



1 1/4 c. flour
3/4 c. yel­low corn­meal
1/4 c. sug­ar
4 1/2 tsp. bak­ing pow­der
1 tsp. salt
1 egg, slight­ly beat­en
1 c. milk
1/3 c. melt­ed but­ter

Love good ole fash­ioned Slow Cook­er Corn­bread… just like Grand­ma use to make!

  1. Mix the flour, corn­meal, sug­ar, bak­ing pow­der, and salt in a bowl.
  2. Add the egg, milk and melt­ed but­ter. Stir until just moist­ened.
  3. Place bat­ter in a greased loaf pan that will fit in your large slow cook­er.   Place pan in the slow cook­er then pour 3/4 cup of water around the pan. — OR — Line an oval slow cook­er with foil and grease gen­er­ous­ly then pour bat­ter direct­ly in slow cook­er.
  4. Cov­er and Cook for 90 min­utes to 3 hours on High.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Crock Pot Cornbread - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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