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** Slow Cooker Cranberry Sweet Potatoes

Slow Cooker Cranberry Sweet Potatoes

  • Cooking Time:

    3-4 hours
  • Servings:

    7

Ingredients

1/4 c. orange juice
2 tsp. orange zest
8 T. butter (1 stick), melted
1/4 c. brown sugar
2 tsp. ground cinnamon
1/2 tsp. salt
4 lb. sweet potatoes, washed, peeled and cut into 1-inch piece
1 c. sweetened dried cranberries

Here is another festive side dish for the holidays and one that the kiddos along with the adults love; Slow Cooker Cranberry Sweet Potatoes!

  1. Mix all ingredients except potatoes.
  2. Cover. Cook on High while preparing potatoes.
  3. Stir sweet potatoes into warm mixture. Transfer to slow cooker.
  4. Cover. Cook on High 3-4 hours.
  5. Once potatoes are soft, stir to mashed consistency.

Optional: Replace potatoes with canned sweet potatoes (drained). Reduce cooking temperature to low.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Cranberry Sweet Potatoes - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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[…] main dish and sides: Red Currant Pomegranate Glazed Ham Cranberry Sweet Potatoes Old Fashioned Cornbread Green Beans with […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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