Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Pulled Pork with Low-Sugar Barbecue Sauce

Slow Cooker Pulled Pork with Low-Sugar Barbecue Sauce

  • Cooking Time:

    7-8 hours
  • Servings:

    6

Ingredients

3 lbs. pork loin roast, boneless (trim all visible fat, roast should be about 2 1/2 lbs. after trimming)
olive oil, for spraying crock pot (or use non-stick spray)
1/2 c. reduced-sugar ketchup (the Heinz reduced sugar ketchup has 1 gram sugar per T)
2 T. tomato paste
4 T. Splenda or Stevia in the Raw granulated
1 to 2 T. brown sugar (depending on how sweet you want it, or use all Splenda or Stevia if you prefer)
(You can also use 1/3 c. Splenda-brown sugar blend, which will make the sauce a bit higher in sugar)
1/4 c. apple cider vinegar
1/4 c. mustard (regular yellow mustard, not Dijon)
2 tsp. green Tabasco (or 1 tsp. red Tabasco)
1 1/2 T. Worcestershire sauce
1/2 tsp. Liquid Smoke (or more, optional but definitely recommended)

There are so many recipes for Pulled Pork, but Slow Cook­er Pulled Pork with Low-Sug­ar Bar­be­cue Sauce, will be a win­ner for most watch­ing their sug­ar!

  1. Spray slow cook­er with olive oil or the non-stick spray.
  2. Trim all vis­i­ble fat from pork loin roast, then cut in half against the grain and place in slow cook­er.
  3. Com­bine reduced sug­ar ketchup, toma­to sauce, Splen­da, brown sug­ar, apple cider vine­gar, mus­tard, green Tabas­co, Worces­ter­shire sauce, and Liq­uid Smoke in mea­sur­ing cup or bowl and whisk togeth­er, then pour over roast.
  4. Cov­er. Cook on Low for 7–8 hours, or until meat shreds apart eas­i­ly.
  5. With a slot­ted spoon remove pork loin from slow cook­er, and place on cut­ting board.
  6. Check the sauce in crock pot and if you’d like it a bit thick­er, pour sauce into small saucepan and sim­mer at medi­um-low heat until reduced by 1/3, approx­i­mate­ly 10 to 15 min­utes.
  7. While sauce thick­ens, use two forks to shred the meat, plac­ing the meat back in slow cook­er to keep warm if desired.
  8. When sauce is as thick as you want it, pour over meat.

Note: Pork Loin can be kept warm in the slow cook­er for an hour or two, or served imme­di­ate­ly!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Pork Loin with Low-Sugar Barbecue Sauce - Nutrition

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

avatar
  Subscribe  
Notify of

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares