Cooking Time:2 hours
Ingredients4 chocolate covered cream filled peppermint patties (the large ones)
5 c. milk
1/2 c. malted milk powder
1 tsp. vanilla extract.
optional whipped cream
optional peppermint sticks or candy canes
Slow Cooker Hot Mint Malt is wonderful when served to a group of our friends on a chilly evening!
- Combine everything EXCEPT whipped cream in slow cooker.
- Cover. Cook on Low for 2 hours.
- Beat with beater until frothy.
Serve in mugs with a peppermint stick, sprinkled with chocolate or a piece of chocolate covered peppermint.
Note: This recipe can be doubled or even tripled for the number of people you would like to serve! Just need to adjust for the slow cooker size!