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Crock Pot Stuffed Pork Chops

Slow Cooker Stuffed Pork Chops

  • Cooking Time:

    7 - 9 hours
  • Servings:



4 pork loin chops, at least 1-inch thick, trimmed
salt and black pepper to taste
12 - 16 oz. corn, whole kernel, drained
1/2 bell pepper, green, chopped
1/2 bell pepper, red or orange, chopped
1 c. Italian seasoned dry bread crumbs
1/4 c. onion, chopped
1/2 c. rice, uncooked converted
8 oz. tomato sauce

Slow Cooker Stuffed Pork Chops is a recipe I make for guests! You can serve with baked potatoes and a side vegetable, which all can be made in the crock pot!

  1. Cut a pocket in the side of each pork chop, starting from edge nearest bone.
  2. Lightly season inside the pocket with salt and pepper.
  3. Mix corn, chopped bell pepper, bread crumbs, chopped onion and rice in bowl.
  4. Stuff the pork chops with vegetable-rice mixture. Place a toothpick over pocket slit, to keep stuffing from leaking out.
  5. Transfer any remaining rice mixture in slow cooker.
  6. Arrange pork chops over the rice mixture in the slow cooker.
  7. Place tomato sauce over the top of each chop, then pour remaining tomato sauce over all.
  8. Cover. Cook on Low for 7 to 9 hours or until done.
  9. Remove pork chops to a platter and serve with your choice of vegetables and the remaining vegetable-rice mixture.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Stuffed Pork Chops

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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