Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

  • Cooking Time:

    12-14 hours
  • Servings:

    10

Ingredients

4 lbs pork butt
2 large onions, sliced
1 can of ginger ale (NOT diet)
1 bottle of BBQ sauce (I like Sweet Baby Ray's)

Slow Cooker Pulled Pork is definitely a make ahead recipe, but one you will make over and over again!  This freezes well and this recipe makes a TON so feel free to half if needed.  I always make this for large family gatherings! (so easy and you won’t be stuck in the kitchen all day!)

  1. Slice one of the onions and place in slow cooker.
  2. Place the pork roast over 1/2 of the sliced onions and cover with the other half.
  3. Pour the ginger ale all over.
  4. Cover & Crock on LOW for about 12 hours.
  5. Remove the meat.  Save the onions but set aside all the liquid.
  6. Shred the meat, picking out and discarding any fat, bones or skin.
  7. Transfer the shredded pork and the onions back to the slow cooker and stir in BBQ sauce. ( use 1.5 – 2 cups)
  8. Add any of the liquid to your taste to make the meat more moist.  – Just make to your preference!
  9. Crock on LOW for 2 more hours.Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Pulled Pork

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

20
Leave a Reply

avatar
14 Comment threads
6 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
15 Comment authors
KristyVicki TownsendCrock Pot GirlMrs. BachMary E Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Jonathan
Guest
Jonathan

I live in Alabama and KNOW my BBQ. This recipe is fantastic an easy as can be. Warning, this recipe makes enough for a small army so do be prepared to freeze some for later unless you are feeding a small army. I used store brand sauce, am going to experiment with making my own in the future. It come out sweet and moist! I literally did the prep during a commercial, the deboning step takes a little longer, but not much. Goes great with corn, baked beans and other such fix’ins.

Ashley
Guest
Ashley

I hate cooking but this was sooooo easy! And turned out so good! Even my 3 & 4yr old asked for seconds! I had so much left I froze it for later this week. So excited to try out some more recipes! Thank you. 🙂

Monica
Guest
Monica

I loveee this recipe and also the food taste great i am glad i discovered this site….

Jen
Guest
Jen

Oh my…just finished making this. The house smells wonderful. So tasty and easy!

Susie
Guest
Susie

If I use a two lb. roast, how long should it be in crock pot?

troy
Guest
troy

Im attempting this for the first time today, I already screwed up, I didnt read the cook time…12 hours….I only have 7-8 hours, so I turned up the heat, hopefully it works. Ill try it again, next time allocating the recommended allotted time. Smells so good in my home!

Greg
Guest
Greg

What happened when you turned crock to high?

troy
Guest
troy

Attempt #2….so I read the directions this time and realized I cooked the roast last time with the BBQ sauce…hahahaha, doing good this time, cant wait!

Jen
Guest
Jen

So easy and delicious! Have made this four times in the last two months.

Glenda
Guest
Glenda

I am so looking forward to making the top ten. They sound delicious!

Would love it if you would suggest what sides would go well with your dishes this one will be easy, not so sure about some of the others.

Looking forward to making many of these for this years family reunion!

Debbie
Guest
Debbie

Really good with root beer as well!!

Doreen
Guest
Doreen

I usually use root beer, A&W or Mugs . Each one gives a different taste. How is using ginger ale vs root beer?

Mary E
Guest
Mary E

Can use a pork loin (5 to 6 lbs.) no bones, little fat. How long should I cook it on low?

Mrs. Bach
Guest
Mrs. Bach

I have this in the crock pot now… Can wait to see how it turns out. Love this website!!! THANKS CROCK POT GIRL!!! 🙂

Vicki Townsend
Guest
Vicki Townsend

I make a recipe similar to this. But…. I don’t spend time cutting up an onion I just sprinkle a good helping of dried onion flakes. Add a little liquid smoke, maybe some worcheshire (sp), minced garlic, salt and pepper and I always use a dark cola, my preference is Dr. Pepper.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
5 Shares
Pin4
Share1
Tweet
+1