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**Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

  • Cooking Time:

    12–14 hours
  • Servings:

    10

Ingredients

4 lbs pork butt
2 large onions, sliced
1 can of gin­ger ale (NOT diet)
1 bot­tle of BBQ sauce (I like Sweet Baby Ray’s)

Slow Cook­er Pulled Pork is def­i­nite­ly a make ahead recipe, but one you will make over and over again!  This freezes well and this recipe makes a TON so feel free to half if need­ed.  I always make this for large fam­i­ly gath­er­ings! (so easy and you won’t be stuck in the kitchen all day!)

  1. Slice one of the onions and place in slow cook­er.
  2. Place the pork roast over 1/2 of the sliced onions and cov­er with the oth­er half.
  3. Pour the gin­ger ale all over.
  4. Cov­er & Crock on LOW for about 12 hours.
  5. Remove the meat.  Save the onions but set aside all the liq­uid.
  6. Shred the meat, pick­ing out and dis­card­ing any fat, bones or skin.
  7. Trans­fer the shred­ded pork and the onions back to the slow cook­er and stir in BBQ sauce. ( use 1.5 — 2 cups)
  8. Add any of the liq­uid to your taste to make the meat more moist.  — Just make to your pref­er­ence!
  9. Crock on LOW for 2 more hours.Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Pulled Pork

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Jonathan
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Jonathan

I live in Alaba­ma and KNOW my BBQ. This recipe is fan­tas­tic an easy as can be. Warn­ing, this recipe makes enough for a small army so do be pre­pared to freeze some for lat­er unless you are feed­ing a small army. I used store brand sauce, am going to exper­i­ment with mak­ing my own in the future. It come out sweet and moist! I lit­er­al­ly did the prep dur­ing a com­mer­cial, the debon­ing step takes a lit­tle longer, but not much. Goes great with corn, baked beans and oth­er such fix’ins.

Ashley
Guest
Ashley

I hate cook­ing but this was sooooo easy! And turned out so good! Even my 3 & 4yr old asked for sec­onds! I had so much left I froze it for lat­er this week. So excit­ed to try out some more recipes! Thank you. 🙂

Monica
Guest
Monica

I loveee this recipe and also the food taste great i am glad i dis­cov­ered this site.…

Jen
Guest
Jen

Oh my…just fin­ished mak­ing this. The house smells won­der­ful. So tasty and easy!

Susie
Guest
Susie

If I use a two lb. roast, how long should it be in crock pot?

troy
Guest
troy

Im attempt­ing this for the first time today, I already screwed up, I did­nt read the cook time…12 hours.…I only have 7–8 hours, so I turned up the heat, hope­ful­ly it works. Ill try it again, next time allo­cat­ing the rec­om­mend­ed allot­ted time. Smells so good in my home!

Greg
Guest
Greg

What hap­pened when you turned crock to high?

troy
Guest
troy

Attempt #2.…so I read the direc­tions this time and real­ized I cooked the roast last time with the BBQ sauce…hahahaha, doing good this time, cant wait!

Jen
Guest
Jen

So easy and deli­cious! Have made this four times in the last two months.

Glenda
Guest
Glenda

I am so look­ing for­ward to mak­ing the top ten. They sound deli­cious!

Would love it if you would sug­gest what sides would go well with your dish­es this one will be easy, not so sure about some of the oth­ers.

Look­ing for­ward to mak­ing many of these for this years fam­i­ly reunion!

Debbie
Guest
Debbie

Real­ly good with root beer as well!!

Doreen
Guest
Doreen

I usu­al­ly use root beer, A&W or Mugs . Each one gives a dif­fer­ent taste. How is using gin­ger ale vs root beer?

Mary E
Guest
Mary E

Can use a pork loin (5 to 6 lbs.) no bones, lit­tle fat. How long should I cook it on low?

Mrs. Bach
Guest
Mrs. Bach

I have this in the crock pot now… Can wait to see how it turns out. Love this web­site!!! THANKS CROCK POT GIRL!!! 🙂

Vicki Townsend
Guest
Vicki Townsend

I make a recipe sim­i­lar to this. But.… I don’t spend time cut­ting up an onion I just sprin­kle a good help­ing of dried onion flakes. Add a lit­tle liq­uid smoke, maybe some worcheshire (sp), minced gar­lic, salt and pep­per and I always use a dark cola, my pref­er­ence is Dr. Pep­per.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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