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**Slow Cooker Lemon Garlic Chicken

Slow Cooker Lemon Garlic Chicken

  • Cooking Time:

    3 hours on High, 6 hours on Low
  • Servings:

    6

Ingredients

1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. ground black pepper
2 lb. skinless, boneless chicken breast halves
2 T. butter
1/4 c. water
3 T. fresh lemon juice
2 cloves garlic, minced
1 tsp. chicken bouillon granules
1 tsp. chopped fresh parsley

Slow Cooker Lemon Garlic Chicken is a favorite at our house, and you will find this healthy dish is full of flavor!

  1. Mix the oregano, salt, and pepper. Rubbing the mixture into chicken.
  2. Melt the butter in a skillet and brown the chicken in butter for 3 to 5 minutes on each side.
  3. Transfer the chicken to the slow cooker.
  4. In the same skillet where you browned the chicken, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to a boil. Pour over the chicken in the slow cooker.
  5. Cover. Cook on High for 3 hours, or Low for 6 hours.
  6. Stir in the parsley prior to serving.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Lemon Garlic Chicken - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Jessica
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Jessica

Hi, this looks great! Any reason you think I might run into problems using WHOLE boneless, skinless chicken breasts, rather than halved ones? Thanks!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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