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**Slow Cooker Spicy Chicken Nachos

Slow Cooker Spicy Chicken Nachos

  • Cooking Time:

    2-3 hours
  • Servings:



1 lb. chicken breast tenders, uncooked
16 oz. Mexican Velveeta cheese, cubed
1/2 c. Salsa (any kind)
15 oz. Rotel Diced Tomatoes, drained
15 oz. can of black beans, rinsed & drained
8 oz. cream cheese
Tortilla chips, for serving
Sour cream, for garnish
Sliced olives, for garnish
Sliced green onions, for garnish

Slow Cooker Spicy Chicken Nachos are so good for Holidays, Game Days, Potlucks and just when you are hungry for something great to munch on!

  1. Use a slow cooker liner for this recipe – easy clean up!
  2. Put chicken in slow cooker and top with cheese, salsa, Rotel, beans in a 5 quart slow cooker.
  3. Cover and Cook on Low for 2-3 hours.
  4. Add softened cream cheese to the slow cooker.
  5. Cover and cook 30 additional minutes.
  6. Remove chicken from slow cooker and shred with two forks.
  7. Place shredded chicken back into the slow cooker and stir well to combine.
  8. Serve this delicious cheesy chicken mixture over tortilla chips and top with sour cream, olives and green onions.


NOTE: Can be made with beef or pork too!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Spicy Chicken Nachos - Nutrition

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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