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Slow Cooker Healthier Chicken Curry
**Slow Cooker Spicy Chicken Nachos

Slow Cooker Spicy Chicken Nachos

  • Cooking Time:

    2–3 hours
  • Servings:

    24

Ingredients

1 lb. chick­en breast ten­ders, uncooked
16 oz. Mex­i­can Velvee­ta cheese, cubed
1/2 c. Sal­sa (any kind)
15 oz. Rotel Diced Toma­toes, drained
15 oz. can of black beans, rinsed & drained
8 oz. cream cheese
Tor­tilla chips, for serv­ing
Sour cream, for gar­nish
Sliced olives, for gar­nish
Sliced green onions, for gar­nish


Slow Cook­er Spicy Chick­en Nachos are so good for Hol­i­days, Game Days, Potlucks and just when you are hun­gry for some­thing great to munch on!

  1. Use a slow cook­er lin­er for this recipe — easy clean up!
  2. Put chick­en in slow cook­er and top with cheese, sal­sa, Rotel, beans in a 5 quart slow cook­er.
  3. Cov­er and Cook on Low for 2–3 hours.
  4. Add soft­ened cream cheese to the slow cook­er.
  5. Cov­er and cook 30 addi­tion­al min­utes.
  6. Remove chick­en from slow cook­er and shred with two forks.
  7. Place shred­ded chick­en back into the slow cook­er and stir well to com­bine.
  8. Serve this deli­cious cheesy chick­en mix­ture over tor­tilla chips and top with sour cream, olives and green onions.

 

NOTE: Can be made with beef or pork too!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Spicy Chicken Nachos - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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