Cooking Time:6-8 hours
Ingredients2 c. water
4 c. vegetable broth (or chicken broth)
2 c. split peas, sorted and double rinsed
2 stalks of celery stalk, chopped
2 carrots, peeled and chopped
1 medium yellow onion, diced
1/4 tsp. thyme
1 tsp. smoked paprika
1 dash of red pepper
1 bay leaf
1 tsp. salt
1/2 tsp. pepper
Great soup recipe for Slow Cooker Split Pea Soup!
- Combine broth, water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in a 6-Quart slow cooker.
- Season to taste with salt and pepper.
- Cover. Cook on Low until split peas and vegetables are tender (about 6-8 hours).
- Remove Bay Leaf.
- Press soup through fine sieve and reheat just to boiling point or use hand blender to smooth.
For over 450 more Slow Cooker recipes, click here to get my eBook!
do we use fresh peas in a bag? Sounds great can’t wait to try this!!!!
Yes Martha, I use fresh peas. Make sure they are soaked, washed and cleaned. Enjoy! Happy Crocking!