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Slow Cooker Split Pea Soup **

Slow Cooker Split Pea Soup

  • Cooking Time:

    6-8 hours
  • Servings:

    8

Ingredients

2 c. water
4 c. vegetable broth (or chicken broth)
2 c. split peas, sorted and double rinsed
2 stalks of celery stalk, chopped
2 carrots, peeled and chopped
1 medium yellow onion, diced
1/4 tsp. thyme
1 tsp. smoked paprika
1 dash of red pepper
1 bay leaf
1 tsp. salt
1/2 tsp. pepper

Great soup recipe for Slow Cooker Split Pea Soup!

  1. Combine broth, water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in a 6-Quart slow cooker.
  2. Season to taste with salt and pepper.
  3. Cover. Cook on Low until split peas and vegetables are tender (about 6-8 hours).
  4. Remove Bay Leaf.
  5. Press soup through fine sieve and reheat just to boiling point or use hand blender to smooth.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Split Pea Soup

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Martha

do we use fresh peas in a bag? Sounds great can’t wait to try this!!!!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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