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Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
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Slow Cooker Healthier Chicken Curry
Slow Cooker Split Pea Soup **

Slow Cooker Split Pea Soup

  • Cooking Time:

    6-8 hours
  • Servings:



2 c. water
4 c. vegetable broth (or chicken broth)
2 c. split peas, sorted and double rinsed
2 stalks of celery stalk, chopped
2 carrots, peeled and chopped
1 medium yellow onion, diced
1/4 tsp. thyme
1 tsp. smoked paprika
1 dash of red pepper
1 bay leaf
1 tsp. salt
1/2 tsp. pepper

Great soup recipe for Slow Cooker Split Pea Soup!

  1. Combine broth, water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in a 6-Quart slow cooker.
  2. Season to taste with salt and pepper.
  3. Cover. Cook on Low until split peas and vegetables are tender (about 6-8 hours).
  4. Remove Bay Leaf.
  5. Press soup through fine sieve and reheat just to boiling point or use hand blender to smooth.

Happy Crocking!

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Crock Pot Split Pea Soup

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9 years ago

do we use fresh peas in a bag? Sounds great can’t wait to try this!!!!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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