Cooking Time:4 1/2 — 6 1/2 hours
Ingredients1 lb. beef, stew meat, cubed
1 mix, Lipton’s onion soup
6 c. hot water
2 carrots, peeled and shredded
1 celery stalk, finely chopped
1 tomato, peeled and chopped
1 c. biscuit mix
1 T. parsley, finely chopped
6 T. milk
Slow Cooker Beef Dumpling Soup is very tasty, and so easy to make!
- In slow cooker, sprinkle dry onion soup mix over stewing beef.
- Pour hot water over meat. Stirring in carrots, celery and tomato.
- Cover. Cook on Low for 4–6 hours or until meat is tender.
- Turn crock to High.
- In a small bowl, combine biscuit mix with parsley.
- Stir in milk with fork until mixture is moistened.
- Drop dumpling mixture into slow cooker with a teaspoon.
- Cover and cook on High for an additional 30 minutes.