Soups
Slow Cooker Italian Wedding Soup
Jenn Bare's slow-cooker soups. About 8 hours in the crock, serves 6-8.
Written byJenn Bare
Method
Step by step
- 01
Mix all meatball ingredients together and form into 3/4-inch meatballs (about 5 dozen).
- 02
Add oil to a large skillet and heat over medium-high.
- 03
Add meatballs (can do a few batches) and brown on both sides.
- 04
Place cooked meatballs on a paper towel-lined plate to absorb any excess oil.
- 05
Place onion, carrots and celery in a 6-Quart slow cooker.
- 06
Add chicken breasts on top of vegetables.
- 07
Add meatballs and remaining ingredients expect pasta and spinach.
- 08
Cover. Cook on Low for 7 hours
- 09
Remove bay leaf and chicken breasts, then recover slow cooker
- 10
Shred chicken and return to slow cooker.
- 11
Stir in pasta and spinach. Cover and cook on LOW for 15-30 minutes or until pasta is cooked to your liking.
- 12
Top each serving with grated parmesan cheese.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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