Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Italian Wedding Soup

Slow Cooker Italian Wedding Soup

  • Cooking Time:

    8 hours
  • Servings:



2 T. Olive Oil
1 lb. beef, ground, lean
1/2 lb. sweet Ital­ian sausage
1 egg, beat­en
1/4 c. Ital­ian bread­crumbs
2 T. Ital­ian sea­son­ing
1 tsp. minced gar­lic
1/2 tsp. salt
1/2 tsp. pep­per
1/4 c. grat­ed parme­san cheese
6 c. chick­en stock
2 bone­less, skin­less chick­en breasts
1 medi­um onion, minced
2 car­rots, minced
2 stalks cel­ery, fine­ly chopped
2 c. baby spinach
1 bay leaf
1 1/2 tsp. gar­lic pow­der
1/4 tsp. pep­per
1/2 c. cavatel­li pas­ta
parme­san cheese, for serv­ing

Slow Cook­er Ital­ian Wed­ding Soup takes some time to pre­pare, but if done in stages is so much eas­i­er, and worth the time to prep! Make the meat­balls ahead of time and stick them in the freez­er to make this soup even eas­i­er to pre­pare!

  1. Mix all meat­ball ingre­di­ents togeth­er and form into 3/4-inch meat­balls (about 5 dozen).
  2. Add oil to a large skil­let and heat over medi­um-high.
  3. Add meat­balls (can do a few batch­es) and brown on both sides.
  4. Place cooked meat­balls on a paper tow­el-lined plate to absorb any excess oil.
  5. Place onion, car­rots and cel­ery in a 6-Quart slow cook­er.
  6. Add chick­en breasts on top of veg­eta­bles.
  7. Add meat­balls and remain­ing ingre­di­ents expect pas­ta and spinach.
  8. Cov­er. Cook on Low for 7 hours
  9. Remove bay leaf and chick­en breasts, then recov­er slow cook­er
  10. Shred chick­en and return to slow cook­er.
  11. Stir in pas­ta and spinach. Cov­er and cook on LOW for 15–30 min­utes or until pas­ta is cooked to your lik­ing.
  12. Top each serv­ing with grat­ed parme­san cheese.


Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Crock Pot Italian Wedding Soup

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

Notify of

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.