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Crock Pot Bloody Mary Chicken

Slow Cooker Bloody Mary Chicken

  • Cooking Time:

    8 hours
  • Servings:



4 Bone­less, Skin­less Chick­en Breasts
32 oz. Bloody Mary Mix (reg­u­lar or spicy)
1 T. Horse­rad­ish Sauce
3 Stalks of Cel­ery, fine­ly chopped
3 Car­rots, peeled and grat­ed

If you want an EASY recipe, Slow Cook­er Bloody Mary Chick­en would be what you would want to make! Good TOO!

  1. Place the chick­en breasts in a 4-Quart Slow Cook­er.
  2. Place cel­ery, car­rots and horse­rad­ish on the chick­en.
  3. Pour Bloody Mary mix over top all ingre­di­ents.
  4. Cov­er. Cook on LOW for 5–6 hours.

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Crock Pot Bloody Mary Chicken

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Wendy Recent comment authors
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Have you ever tried this with diced pep­pers and onions in it? Shred the chick­en after it’s cooked and serve over rice. Deli­cious!! I used Tabas­co Spicy Bloody Mary Mix.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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