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Crock Pot Bloody Mary Chicken

Slow Cooker Bloody Mary Chicken

  • Cooking Time:

    8 hours
  • Servings:

    10-12

Ingredients

4 Boneless, Skinless Chicken Breasts
32 oz. Bloody Mary Mix (regular or spicy)
1 T. Horseradish Sauce
3 Stalks of Celery, finely chopped
3 Carrots, peeled and grated



If you want an EASY recipe, Slow Cooker Bloody Mary Chicken would be what you would want to make! Good TOO!

  1. Place the chicken breasts in a 4-Quart Slow Cooker.
  2. Place celery, carrots and horseradish on the chicken.
  3. Pour Bloody Mary mix over top all ingredients.
  4. Cover. Cook on LOW for 5-6 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Bloody Mary Chicken

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Wendy

Have you ever tried this with diced peppers and onions in it? Shred the chicken after it’s cooked and serve over rice. Delicious!! I used Tabasco Spicy Bloody Mary Mix.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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