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Crock Pot Drunken Chicken

Slow Cooker Drunken Chicken

  • Cooking Time:

    5-7 hours
  • Servings:



4 - 6 chicken breast, boneless, skinless
2 T. butter
10 3/4 oz. soup, cream of chicken, canned
1/2 c. white cooking wine
1 tsp. rosemary
1/4 tsp. garlic powder
4 oz. mushrooms, sliced, drained (optional)

Slow Cooker Drunken Chicken is so delicious and moist not to mention simple and a favorite when served with mashed potatoes and a salad!

  1. Rinse chicken and pat dry – place in slow cooker.
  2. Mix remaining ingredients and pour over chicken breasts.
  3. Cover. Cook on Low for 5 to 7 hours.

Happy Crocking!

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Crock Pot Drunken Chicken

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11 years ago

i am making this dinner for my two 3-year-old girls, who don’t like mushrooms. i’m going to add carrots and broccoli instead (which they love). any advice about adapting the recipe? or should i follow the same instructions with different vegetables? thanks for your help!

11 years ago

thank you!! i will! i made your 3-bean chili for christmas eve — added a few colorful peppers — and the crowd loved it. lots of people are asking for the recipe!

Eve Robinson
Eve Robinson
7 years ago

I have made this several times now and it is always a hit with my husband. I have also made it for some guests and they loved it, too. The only changes that I make are these: I sprinkle the chicken breasts with paprika to give them some brown color. I also use Healthy Request Cream of Chicken Soup because it has lower sodium. I use Marsala cooking wine. It gives it a rich taste. Thank you for sharing a great recipe.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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