Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Crock Pot Drunken Chicken

Slow Cooker Drunken Chicken

  • Cooking Time:

    5-7 hours
  • Servings:

    4-6

Ingredients

4 - 6 chicken breast, boneless, skinless
2 T. butter
10 3/4 oz. soup, cream of chicken, canned
1/2 c. white cooking wine
1 tsp. rosemary
1/4 tsp. garlic powder
4 oz. mushrooms, sliced, drained (optional)

Slow Cooker Drunken Chicken is so delicious and moist not to mention simple and a favorite when served with mashed potatoes and a salad!

  1. Rinse chicken and pat dry – place in slow cooker.
  2. Mix remaining ingredients and pour over chicken breasts.
  3. Cover. Cook on Low for 5 to 7 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Drunken Chicken

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

4
Leave a Reply

avatar
3 Comment threads
1 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
3 Comment authors
Eve RobinsonjenCrock Pot Girl Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
jen
Guest
jen

i am making this dinner for my two 3-year-old girls, who don’t like mushrooms. i’m going to add carrots and broccoli instead (which they love). any advice about adapting the recipe? or should i follow the same instructions with different vegetables? thanks for your help!

jen
Guest
jen

thank you!! i will! i made your 3-bean chili for christmas eve — added a few colorful peppers — and the crowd loved it. lots of people are asking for the recipe!

Eve Robinson
Guest
Eve Robinson

I have made this several times now and it is always a hit with my husband. I have also made it for some guests and they loved it, too. The only changes that I make are these: I sprinkle the chicken breasts with paprika to give them some brown color. I also use Healthy Request Cream of Chicken Soup because it has lower sodium. I use Marsala cooking wine. It gives it a rich taste. Thank you for sharing a great recipe.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
Share
Tweet
Pin
+1
0 Shares