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Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Spicy Black Bean Soup

Slow Cooker Spicy Black Bean Soup

  • Cooking Time:

    4 hours on Low and 2 hours on High
  • Servings:



1 lb. beans, dry black , soaked overnight
4 tsp. peppers, jalapeno, diced
6 c. chicken broth
1/2 tsp. garlic powder
1 T. chili powder
1 tsp. cumin. ground
1 tsp. pepper, cayenne
3/4 tsp. black pepper, ground
1/2 tsp. sauce, hot pepper

Although, SPICY, Slow Cooker Spicy Black Bean Soup will definitely warm you up!

  1. Rinse and drain black beans.
  2. Mix beans, jalapenos, and chicken broth in a slow cooker.
  3. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
  4. Cover. Cook on High for 4 hours.
  5. Reduce to Low, cover and continue to cook for 2 hours, or until you are ready to eat.

NOTE: Substitute Chicken Broth for Vegetable Broth, and you have a Vegetarian Soup!

Serve with a dollop of sour cream and corn bread or tortilla and/or chips!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Spicy Black Bean Soup

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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