Soups
Slow Cooker Spicy Black Bean Soup
Jenn Bare's slow-cooker soups. About 4 hours on Low and 2 hours on High in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Rinse and drain black beans.
- 02
Mix beans, jalapenos, and chicken broth in a slow cooker.
- 03
Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
- 04
Cover. Cook on High for 4 hours.
- 05
Reduce to Low, cover and continue to cook for 2 hours, or until you are ready to eat.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →