Sides
Slow Cooker Chicken Tikka Masala
Jenn Bare's slow-cooker sides. About 7-8 hours on Low or 3-4 hours on High in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
Toss the cucumber, cilantro with the lemon juice and 1/4 tsp. each of salt and pepper in a bowl.
- 02
Cover and refrigerate for up to 8 hours.
- 03
Combine the tomatoes, onion, garlic, tomato paste, garam masala, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a 4 – 6-quart slow cooker.
- 04
Put the chicken on top of the vegetables.
- 05
Cover. Cook on Low for 7 to 8 hours or on High for 3 to 4 hours, or until chicken is tender.
- 06
Just before serving, stir the cream into the chicken tikka masala.
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Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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