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Crock Pot Chicken Tikka Marsala

Slow Cooker Chicken Tikka Masala

  • Cooking Time:

    7–8 hours on Low or 3–4 hours on High
  • Servings:

    4

Ingredients

15 oz. toma­toes, crushed, canned
1 onion, medi­um, chopped
2 cloves gar­lic, chopped
2 T. toma­to paste
2 tsp. garam masala (Indi­an spice blend)
1 tsp. kosher salt, divid­ed
1/2 tsp. black pep­per, divid­ed
1 1/2 lbs. chick­en thighs, bone­less, skin­less (about 8)
1/2 cucum­ber, halved and thin­ly sliced (Eng­lish)
1/4 c. cilantro, fresh leaves
1 T. lemon juice, fresh
1 c. bas­mati, or some oth­er long-grain white rice
1/2 c. cream, heavy

You will love the fla­vor, fla­vor, fla­vor of Slow Cook­er Chick­en Tik­ka Masala!

  1. Toss the cucum­ber, cilantro with the lemon juice and 1/4 tsp. each of salt and pep­per in a bowl.
  2. Cov­er and refrig­er­ate for up to 8 hours.
  3. Com­bine the toma­toes, onion, gar­lic, toma­to paste, garam masala, 3/4 tea­spoon salt, and 1/4 tea­spoon pep­per in a 4 — 6-quart slow cook­er.
  4. Put the chick­en on top of the veg­eta­bles.
  5. Cov­er. Cook on Low for 7 to 8 hours or on High for 3 to 4 hours, or until chick­en is ten­der.
  6. Just before serv­ing, stir the cream into the chick­en tik­ka masala.

NOTE: Twen­ty min­utes before serv­ing, pre­pare the rice accord­ing to the pack­age direc­tions.

Serve over rice with the cucum­ber rel­ish.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Chicken Tikka Masala

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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