Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Easy Lasagna * *

Slow Cooker EASY Lasagna

  • Cooking Time:

    4-5 hours
  • Servings:

    8-10

Ingredients

1 - 1/2 lb. ground beef, lean
1 onion, chopped
2 garlic cloves, crushed
28 oz. tomato sauce, canned
6 oz. tomato paste, canned
1 1/2 teaspoons salt
1 tsp. dried oregano
Optional: 7 oz. mushrooms, stems and pieces (layered per instructions)
12 oz. cottage cheese (small curd)
1/2 c. grated parmesan cheese or 1/2 cup asiago cheese
12 oz. lasagna noodles, uncooked
16 oz. shredded mozzarella cheese


You will cre­ate a very deli­cious meal for you fam­i­ly in a very short time with Slow Cook­er EASY Lasagna!

  1. In a skil­let, brown ground beef, onion and gar­lic.
  2. Add toma­to sauce, toma­to paste, salt and oregano.
  3. Cook long enough to get it warm.
  4. Spoon a lay­er of meat sauce onto the bot­tom of the slow cook­er, (Option­al: Mush­rooms).
  5. Add a dou­ble lay­er of uncooked lasagna noo­dles (break to fit) and top with cheeses.
  6. Repeat with sauce, noo­dles and cheeses until all are used up, end­ing with cheese.
  7. Cov­er. Cook on Low for 4 to 5 hours.

Serve with hot bread and a sal­ad and meal is ready!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot EASY Lasagna - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

21
Leave a Reply

avatar
12 Comment threads
9 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
12 Comment authors
Gary ClaunchKristyCrock Pot GirlYvetteTrish Howeth Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Connie Connelly
Guest
Connie Connelly

Hi,
I have a ques­tion about “High” vs. “Low” set­ting on the crock­pots. My crock­pot has 5 notch­es on the dial. At what num­ber does the set­ting go from low to high, 5 is “High”. Is “3′ low?

Kelly
Guest
Kelly

Are the nutri­tion facts for just one serv­ing or for the whole dish? The lasagna sounds (and looks) deli­cious, but I need to watch the sodi­um intake.

Michelle
Guest
Michelle

Hel­lo!! Can you use ricot­ta cheese vs cot­tage? I love ricot­ta and I very much dis­like cot­tage. Thanks!!

Christina
Guest
Christina

I’m prepar­ing this tomor­row. Accord­ing to oth­er sim­i­lar crock pot lasagna recipes, many review­ers sug­gest­ed adding 1 to 1 1/2 cups of water around the dish, oth­er­wise it ends up dry and/or burned. Any advice?

Shari Roy
Guest
Shari Roy

Can you use no bake noo­dles or does it need to be the uncooked noo­dles? Also instead of toma­to sauce and paste can I use spaghet­ti sauce?

Aimee
Guest
Aimee

Lots of your recipes say low for 4–5 hours. What adjust­ments can I make to have it go 9 hours so I can plug it in before I leave for work in the morn­ing?

jacee
Guest
jacee

Does it taste “real­ly” dif­fer­ent if you drop the cot­tage cheese? Is there a rea­son you chose to use cot­tage cheese?

Trish Howeth
Guest
Trish Howeth

Jenn, what is the esti­mat­ed num­ber of serv­ing of this recipe?

Yvette
Guest
Yvette

What would hap­pen if I put noo­dles as the first lay­er instead of the meat sauce ? I’m con­cerned about the meat sauce not being able to hold the rest of the lasagna up. The last thing I want is a dish that falls apart upon slic­ing.

Kristy
Guest
Kristy

Drain the meat before adding toma­to sauce?

Gary Claunch
Guest
Gary Claunch

Recent­ly divorced I am glad I decid­ed to eat some­thing oth­er than beans, sandwich’s for din­ner. So found this web site found out I can eat good again! The meat loaf was awe­some so decid­ed to make the lasagna today. I will let ya know tomor­row how it turned out.
Tkx

Gary Claunch
Guest
Gary Claunch

I loved it! So did my neigh­bors. Next time I make it I will use 2 lb of meat

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share6
Tweet
Pin
+1
6 Shares