Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Easy Lasagna * *

Slow Cooker EASY Lasagna

  • Cooking Time:

    4-5 hours
  • Servings:

    8-10

Ingredients

1 - 1/2 lb. ground beef, lean
1 onion, chopped
2 garlic cloves, crushed
28 oz. tomato sauce, canned
6 oz. tomato paste, canned
1 1/2 teaspoons salt
1 tsp. dried oregano
Optional: 7 oz. mushrooms, stems and pieces (layered per instructions)
12 oz. cottage cheese (small curd)
1/2 c. grated parmesan cheese or 1/2 cup asiago cheese
12 oz. lasagna noodles, uncooked
16 oz. shredded mozzarella cheese



You will create a very delicious meal for you family in a very short time with Slow Cooker EASY Lasagna!

  1. In a skillet, brown ground beef, onion and garlic.
  2. Add tomato sauce, tomato paste, salt and oregano.
  3. Cook long enough to get it warm.
  4. Spoon a layer of meat sauce onto the bottom of the slow cooker, (Optional: Mushrooms).
  5. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
  6. Repeat with sauce, noodles and cheeses until all are used up, ending with cheese.
  7. Cover. Cook on Low for 4 to 5 hours.

Serve with hot bread and a salad and meal is ready!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot EASY Lasagna - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

21
Leave a Reply

avatar
12 Comment threads
9 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
12 Comment authors
Gary ClaunchKristyCrock Pot GirlYvetteTrish Howeth Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Connie Connelly
Guest
Connie Connelly

Hi,
I have a question about “High” vs. “Low” setting on the crockpots. My crockpot has 5 notches on the dial. At what number does the setting go from low to high, 5 is “High”. Is “3′ low?

Kelly
Guest
Kelly

Are the nutrition facts for just one serving or for the whole dish? The lasagna sounds (and looks) delicious, but I need to watch the sodium intake.

Michelle
Guest
Michelle

Hello!! Can you use ricotta cheese vs cottage? I love ricotta and I very much dislike cottage. Thanks!!

Christina
Guest
Christina

I’m preparing this tomorrow. According to other similar crock pot lasagna recipes, many reviewers suggested adding 1 to 1 1/2 cups of water around the dish, otherwise it ends up dry and/or burned. Any advice?

Shari Roy
Guest
Shari Roy

Can you use no bake noodles or does it need to be the uncooked noodles? Also instead of tomato sauce and paste can I use spaghetti sauce?

Aimee
Guest
Aimee

Lots of your recipes say low for 4-5 hours. What adjustments can I make to have it go 9 hours so I can plug it in before I leave for work in the morning?

jacee
Guest
jacee

Does it taste “really” different if you drop the cottage cheese? Is there a reason you chose to use cottage cheese?

Trish Howeth
Guest
Trish Howeth

Jenn, what is the estimated number of serving of this recipe?

Yvette
Guest
Yvette

What would happen if I put noodles as the first layer instead of the meat sauce ? I’m concerned about the meat sauce not being able to hold the rest of the lasagna up. The last thing I want is a dish that falls apart upon slicing.

Kristy
Guest
Kristy

Drain the meat before adding tomato sauce?

Gary Claunch
Guest
Gary Claunch

Recently divorced I am glad I decided to eat something other than beans, sandwich’s for dinner. So found this web site found out I can eat good again! The meat loaf was awesome so decided to make the lasagna today. I will let ya know tomorrow how it turned out.
Tkx

Gary Claunch
Guest
Gary Claunch

I loved it! So did my neighbors. Next time I make it I will use 2 lb of meat

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
Share6
Tweet
Pin
+1
6 Shares