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Slow Cooker Easy Lasagna * *

Slow Cooker EASY Lasagna

  • Cooking Time:

    4-5 hours
  • Servings:

    8-10

Ingredients

1 - 1/2 lb. ground beef, lean
1 onion, chopped
2 garlic cloves, crushed
28 oz. tomato sauce, canned
6 oz. tomato paste, canned
1 1/2 teaspoons salt
1 tsp. dried oregano
Optional: 7 oz. mushrooms, stems and pieces (layered per instructions)
12 oz. cottage cheese (small curd)
1/2 c. grated parmesan cheese or 1/2 cup asiago cheese
12 oz. lasagna noodles, uncooked
16 oz. shredded mozzarella cheese



You will create a very delicious meal for you family in a very short time with Slow Cooker EASY Lasagna!

  1. In a skillet, brown ground beef, onion and garlic.
  2. Add tomato sauce, tomato paste, salt and oregano.
  3. Cook long enough to get it warm.
  4. Spoon a layer of meat sauce onto the bottom of the slow cooker, (Optional: Mushrooms).
  5. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
  6. Repeat with sauce, noodles and cheeses until all are used up, ending with cheese.
  7. Cover. Cook on Low for 4 to 5 hours.

Serve with hot bread and a salad and meal is ready!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot EASY Lasagna - Nutrition

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Connie Connelly
Connie Connelly
11 years ago

Hi,
I have a question about “High” vs. “Low” setting on the crockpots. My crockpot has 5 notches on the dial. At what number does the setting go from low to high, 5 is “High”. Is “3′ low?

Kelly
Kelly
11 years ago

Are the nutrition facts for just one serving or for the whole dish? The lasagna sounds (and looks) delicious, but I need to watch the sodium intake.

Michelle
Michelle
11 years ago

Hello!! Can you use ricotta cheese vs cottage? I love ricotta and I very much dislike cottage. Thanks!!

Christina
Christina
10 years ago

I’m preparing this tomorrow. According to other similar crock pot lasagna recipes, many reviewers suggested adding 1 to 1 1/2 cups of water around the dish, otherwise it ends up dry and/or burned. Any advice?

Shari Roy
Shari Roy
10 years ago

Can you use no bake noodles or does it need to be the uncooked noodles? Also instead of tomato sauce and paste can I use spaghetti sauce?

Aimee
Aimee
10 years ago

Lots of your recipes say low for 4-5 hours. What adjustments can I make to have it go 9 hours so I can plug it in before I leave for work in the morning?

jacee
jacee
10 years ago

Does it taste “really” different if you drop the cottage cheese? Is there a reason you chose to use cottage cheese?

Trish Howeth
Trish Howeth
10 years ago

Jenn, what is the estimated number of serving of this recipe?

Yvette
Yvette
10 years ago

What would happen if I put noodles as the first layer instead of the meat sauce ? I’m concerned about the meat sauce not being able to hold the rest of the lasagna up. The last thing I want is a dish that falls apart upon slicing.

Kristy
Kristy
7 years ago

Drain the meat before adding tomato sauce?

Gary Claunch
Gary Claunch
6 years ago

Recently divorced I am glad I decided to eat something other than beans, sandwich’s for dinner. So found this web site found out I can eat good again! The meat loaf was awesome so decided to make the lasagna today. I will let ya know tomorrow how it turned out.
Tkx

Gary Claunch
Gary Claunch
6 years ago

I loved it! So did my neighbors. Next time I make it I will use 2 lb of meat

Olwyn
Olwyn
5 years ago

Hi, Jenn . . .
Do you think I could use uncooked mafalda pasta (mini lasagna noodles) in this recipe? I have a box on hand and would love to make this recipe soon.
Thanks!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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