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Crock Pot Tortillini Lasagna Casserole

Slow Cooker Tortellini Lasagna Casserole

  • Cooking Time:

    3-4 hours
  • Servings:

    6

Ingredients

1 lb. Italian sausage
1/2 c. onions, diced
3 garlic cloves, minced
1 T. tomato paste
26 oz. spaghetti sauce, canned
1 c. cottage cheese, small curd (or ricotta)
1 c. mushrooms, sliced
1-2 c. spinach
19 oz. tortellini. package frozen



Slow Cooker Tortellini Lasagna Casserole is very EASY to make and is FULL of flavor.

  1. In a skillet, brown the sausage and saute the onions and garlic at the same time, then add in the tomato paste.
  2. After sausage is browned and onions are soft, pour the spaghetti sauce and the cottage cheese into the skillet.
  3. Stir in the spinach and mushrooms.
  4. Layer in the slow cooker the frozen tortellini and sausage mixture. (1/3 of the sauce, 1/2 of the tortellini, 1/3 of the sauce, 1/2 of the tortellini, and then the remaining sauce.) (Sauce should be on top!)
  5. Cover. Cook on Low for 3-4 hours.

Optional: Serve with grated Parmesan Cheese!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Tortellini Lasagna Casserole - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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