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Crock Pot Tortillini Lasagna Casserole

Slow Cooker Tortellini Lasagna Casserole

  • Cooking Time:

    3–4 hours
  • Servings:



1 lb. Ital­ian sausage
1/2 c. onions, diced
3 gar­lic cloves, minced
1 T. toma­to paste
26 oz. spaghet­ti sauce, canned
1 c. cot­tage cheese, small curd (or ricot­ta)
1 c. mush­rooms, sliced
1–2 c. spinach
19 oz. tortelli­ni. pack­age frozen

Slow Cook­er Tortelli­ni Lasagna Casse­role is very EASY to make and is FULL of fla­vor.

  1. In a skil­let, brown the sausage and saute the onions and gar­lic at the same time, then add in the toma­to paste.
  2. After sausage is browned and onions are soft, pour the spaghet­ti sauce and the cot­tage cheese into the skil­let.
  3. Stir in the spinach and mush­rooms.
  4. Lay­er in the slow cook­er the frozen tortelli­ni and sausage mix­ture. (1/3 of the sauce, 1/2 of the tortelli­ni, 1/3 of the sauce, 1/2 of the tortelli­ni, and then the remain­ing sauce.) (Sauce should be on top!)
  5. Cov­er. Cook on Low for 3–4 hours.

Option­al: Serve with grat­ed Parme­san Cheese!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Crock Pot Tortellini Lasagna Casserole - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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