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Slow Cooker Cheesy Mexican Fondue **

Slow Cooker Cheesy Mexican Fondue

  • Cooking Time:

    3-4 hours on Low or 1 - 1 1/2 hours on High
  • Servings:



14 1/2 oz. diced tomatoes, undrained
2/3 c. finely chopped onion
1/2 c. sweet roasted red pepper, finely chopped
4 oz. diced green chilis, undrained
12 oz. Monterey Jack cheese, cubed, with salsa or jalapeno peppers
12 oz. American cheese, cubed

This Slow Cooker Cheesy Mexican Fondue is a delicious appetizer that everyone loves. (You WILL be asked for the recipe, so be prepared!) 🙂 Gameday or not, make this for your next fiesta!

  1. Combine tomatoes undrained , onion, roasted sweet pepper, and chili peppers undrained in a 3 1/2 to 4 qt. slow cooker.
  2. Add cheeses; toss gently to combine.
  3. Cover. Cook for 3 to 4 hours on Low or 1 1/2 to 2 hours on High.
  4. Serve immediately or keep warm, covered, on warm-heat or low for up to 2 hours.

Serve with: corn bread cubed, toasted tortilla wedges, chips and vegetables of your choice.

NOTE: Serve fondue with dippers, swirling pieces as you dip. If the fondue thickens, stir in milk to dilute.

NOTE: If Fondue seems runny lift the lid a little on the slow cooker and it will thicken up for you!

Prepare cornbread such as or a boxed corn bread if you’d like!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Cheesy Mexican Fondue - Nutrition

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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