Soups
Slow Cooker Fried Rice
Jenn Bare's slow-cooker soups. About 2 1/2 to 3 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Heat oils over medium-high heat in a skillet.
- 02
Add garlic and rice, saute until brown, about 4-5 minutes. Will be a golden color!
- 03
Combine rice mixture that was sauted, broth, and next 3 ingredients in a 4-quart slow cooker.
- 04
Cover. Cook for 2 hours on High or until liquid is absorbed and rice is tender.
- 05
Pour eggs over rice mixture.
- 06
Cover. Cook on High for 45 more minutes or until egg is set.
- 07
Stir in scallions, and serve with soy sauce.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →