Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Fried Rice

Slow Cooker Fried Rice

  • Cooking Time:

    2 1/2 to 3 hours
  • Servings:

    8

Ingredients

1 T. dark sesame oil
2 T. olive oil
1 3/4 c. rice, long-grain, uncooked
2 cloves garlic, minced
3 1/2 c. chicken broth (or vegetable broth for vegetarians)
1.3 oz. soup, mix hot and sour
8 oz. water chestnuts, canned, sliced, drained
16 oz. vegetables blend, with greeen peas and baby corn, frozen
2 large eggs, lightly beaten
6 scallions, chopped
soy sauce to taste

Slow Cooker Fried Rice can be used as a side dish with many meals, or as a main dish as well.

  1. Heat oils over medium-high heat in a skillet.
  2. Add garlic and rice, saute until brown, about 4-5 minutes. Will be a golden color!
  3. Combine rice mixture that was sauted, broth, and next 3 ingredients in a 4-quart slow cooker.
  4. Cover. Cook for 2 hours on High or until liquid is absorbed and rice is tender.
  5. Pour eggs over rice mixture.
  6. Cover. Cook on High for 45 more minutes or until egg is set.
  7. Stir in scallions, and serve with soy sauce.

Optional: For Non-Vegetarians add cooked chicken, beef or shrimp with step #3, if you like meat in your Fried Rice for a main meal!

IMPORTANT TIP: Browning the rice helps keep it from turning gummy!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Nutritional Facts – optional meats not included!

Crock Pot Fried Rice - Nutrition

Subscribe
Notify of
guest
12 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Brittany
Brittany
6 years ago

I can’t find the soup mix sweet and sour. Is that a liquid or a dry mix? What can I substitute it with?

Sara
Sara
6 years ago

Can you substitute brown rice?

vegchristine
vegchristine
6 years ago

this isn’t vegetarian if you use Chicken Broth!

Elaine
Elaine
6 years ago

Hi Jenn,

Browning the rice, after its done?

Irene McCall
Irene McCall
6 years ago

Could you saute the rice in the crockpot (on high)?

Penny
Penny
6 years ago

Can I leave this in for more than the final two hours?

Dede
Dede
5 years ago

How many servings does this make?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
12
0
Would love your thoughts, please comment.x
()
x