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Slow Cooker Coconut Rice Pudding with Fresh Mango
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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
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Slow Cooker Healthier Chicken Curry
**Slow Cooker Fried Rice

Slow Cooker Fried Rice

  • Cooking Time:

    2 1/2 to 3 hours
  • Servings:

    8

Ingredients

1 T. dark sesame oil
2 T. olive oil
1 3/4 c. rice, long-grain, uncooked
2 cloves garlic, minced
3 1/2 c. chicken broth (or vegetable broth for vegetarians)
1.3 oz. soup, mix hot and sour
8 oz. water chestnuts, canned, sliced, drained
16 oz. vegetables blend, with greeen peas and baby corn, frozen
2 large eggs, lightly beaten
6 scallions, chopped
soy sauce to taste

Slow Cook­er Fried Rice can be used as a side dish with many meals, or as a main dish as well.

  1. Heat oils over medi­um-high heat in a skil­let.
  2. Add gar­lic and rice, saute until brown, about 4–5 min­utes. Will be a gold­en col­or!
  3. Com­bine rice mix­ture that was saut­ed, broth, and next 3 ingre­di­ents in a 4-quart slow cook­er.
  4. Cov­er. Cook for 2 hours on High or until liq­uid is absorbed and rice is ten­der.
  5. Pour eggs over rice mix­ture.
  6. Cov­er. Cook on High for 45 more min­utes or until egg is set.
  7. Stir in scal­lions, and serve with soy sauce.

Option­al: For Non-Veg­e­tar­i­ans add cooked chick­en, beef or shrimp with step #3, if you like meat in your Fried Rice for a main meal!

IMPORTANT TIP: Brown­ing the rice helps keep it from turn­ing gum­my!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Nutri­tion­al Facts — option­al meats not includ­ed!

Crock Pot Fried Rice - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Brittany
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Brittany

I can’t find the soup mix sweet and sour. Is that a liq­uid or a dry mix? What can I sub­sti­tute it with?

Sara
Guest
Sara

Can you sub­sti­tute brown rice?

vegchristine
Guest
vegchristine

this isn’t veg­e­tar­i­an if you use Chick­en Broth!

Elaine
Guest
Elaine

Hi Jenn,

Brown­ing the rice, after its done?

Irene McCall
Guest
Irene McCall

Could you saute the rice in the crock­pot (on high)?

Penny
Guest
Penny

Can I leave this in for more than the final two hours?

Dede
Guest
Dede

How many serv­ings does this make?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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