Soups
Slow Cooker German-Style Beef Roast
Jenn Bare's slow-cooker soups. About 8-10 hours on Low or 4-5 hours on High in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Cut roast to fit into a 3-1/2- or 4-quart slow cooker. Trimming fat from roast.
- 02
Brown the meat on all sides in skillet with hot oil. Drain fat.
- 03
In the crock, combine the carrots, onions, celery, and pickles.
- 04
Place the browned meat on top of vegetables.
- 05
Combine the 1/2 cup red wine, the mustard, pepper, cloves, and bay leaves in a separate bowl. Pour over meat and vegetables in crock.
- 06
Cover. Cook on Low for 8 to 10 hours or on high for 4 to 5 hours.
- 07
Remove the meat from the crock and place on a serving platter; cover with foil to keep warm.
- 08
Remove bay leaves.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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