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Asian Glazed Chicken

Slow Cooker Asian Glazed Chicken

  • Cooking Time:

    4-5 hours on Low
  • Servings:

    4

Ingredients

1/2 c. packed light brown sugar
3 T. low-sodium soy sauce
3 T.fresh lemon juice
2 T. Worcestershire sauce
1 T. grated fresh ginger
1/4 tsp. crushed red pepper
1 1/2 lbs. boneless, skinless chicken thighs (breasts for a lighter version but won't be as moist)



This Slow Cooker Asian Glazed Chicken is full of flavor and yet so easy to prepare.  I serve it with rice and sometimes saute stir-fry veggies for a side dish.  (peppers, onions, snow peas, and/or broccoli)  If desired, you can double the sauce ingredients as it is really yummy and pairs well with the veggies too.

  1. Mix the sugar, soy sauce, lemon juice,Worcestershire sauce, ginger, and crushed red pepper together in a slow cooker.
  2. Add the chicken and stir well to ensure the meat is coated evenly.
  3. Cover and Crock on low for 4-5 hours or until cooked through.
  4. Remove chicken from crock and set aside.
  5. Pour the liquid from the crock into a large skillet and boil until slightly thickened, 4 to 5 minutes. If sauce is not thickening enough you can dissolve 1 tablespoon of cornstarch in 3-4 tablespoons of water and add to the sauce.  (I usually taste and doctor the sauce a tad while boiling too – my husband likes it a bit sweeter!)
  6. Serve the chicken with rice and top with the sauce from the skillet.  Sprinkle with sesame seeds.

Happy Crocking!

For over 400 more recipes, click here to get the GetCrocked eBook.

XOXO –

Jenn

Asian Glazed Chicken Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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teri
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teri

A print friendly page option would be wonderful.

forrest
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forrest

Right click on the picture of the chicken dish and you can select “PRINT” .

teri
Guest
teri

Sorry, didn’t see it. The print on this page is so small I can barely read it.

whitney
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whitney

This was awesome!! My family loved it and it’s so easy!

Cindy
Guest
Cindy

This recipe was a hit in my house! The only down side is that we could have used more. If I make the recipe with more chicken, would I need to double the sauce or would I be okay with the original recipe? Thanks.

Celesta
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Celesta

It would be so nice to have a SAVE button . Or a PIN button to add to pinterest .

Jenna
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Jenna

How long would you need to cook if you use frozen chicken breasts?

Erin W.
Guest
Erin W.

Is it really 50g of protein?

Mariya
Guest
Mariya

Hello,
I don’t have the Worcestershire Sauce at the moment, is there anything else I can use to replace it?
Thank you

Michelle
Guest
Michelle

I’m planning on making this recipe tonight. Can you tell me how many servings it makes? I didn’t see that information in the nutrition facts.

Thanks

Piemaker
Guest
Piemaker

Please post crock size with all your recipes – thank you!

Bob
Guest
Bob

I will definitely try this. I wonder if there is anything that I can use to replace the low sodium soy sauce to reduce the sodium contact.

Bob
Guest
Bob

Or either the Worcestershire sauce.

Bob
Guest
Bob

Thanks for your help, Jenn. This recipe looks too good not to try.

Michelle
Guest
Michelle

Trying this for dinner tonight. I didn’t have lemon juice on hand, so I used orange juice from a fresh mandarin. I realize this might make it a bit sweeter and maybe a little orange-y… but hoping it still works! Have you ever tried this with orange instead of lemon?

Mariya
Guest
Mariya

Tried it today and I absolutely loved it, will see in few hours if husbands likes it also. THANK YOU!!!

Nydia
Guest
Nydia

Sounds good with positive reviews so trying it today!

liz
Guest
liz

Do you slice the chicken up or put in whole chicken breasts?

T
Guest
T

I used chicken breasts. Should I just shred them when finished cooking?

Bobbi Driskill
Guest
Bobbi Driskill

Can I use ground ginger instead of the fresh grated ginger? Thank you!

Kim
Guest
Kim

Well, I tried the sauce recipe with only four chicken thighs. I think my mistake was cooking it for six hrs instead of four hrs. Will have to try again because there was no sauce left.

Diana Rodgers
Guest
Diana Rodgers

Never bought fresh grated ginger. Where do you buy it at? Thanks so much and MERRY CHRISTMAS.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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