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Crock Pot Mixed Berry Crumble

Slow Cooker Mixed Berry Crumble

  • Cooking Time:

    2-4 hours
  • Servings:



12 oz. berries, mixed, frozen
1/2 c. dried cranberries
1/3 c. cranberry juice cocktail
1/4 c. quick cooking tapioca
1/2 tsp. cinnamon
1 c. sugar
For Crumble Topping:
1 c. baking mix
3/4 c. Kashi cereal
1 c. biscotti, almond, crushed (about 5 biscotti cookies)
2 T. butter, melted

Love Slow Cooker Mixed Berry Crumble, as it is full of all the flavor and sweetness your would expect in such a decadent dessert.

  1. Stir together mixed berries, dried cranberries, cranberry juice, tapioca, cinnamon, and sugar in a 4 quart slow cooker.
  2. Cover. Cook on for 2 to 4 hours on high or until fruit is tender.


  1. Line a small baking sheet with aluminum foil.
  2. Combine all crumble top ingredients in a bowl and spread over baking sheet.
  3. Broil for 5 minutes or until crisp and golden. (I like to use the toasted oven for this!)

To serve, spoon up cooked berries and sprinkle with crumble topping and top with ice cream or whipped cream.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Mixed Berry Crumble - Nutrition

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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