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Crock Pot Mixed Berry Crumble

Slow Cooker Mixed Berry Crumble

  • Cooking Time:

    2–4 hours
  • Servings:



12 oz. berries, mixed, frozen
1/2 c. dried cran­ber­ries
1/3 c. cran­ber­ry juice cock­tail
1/4 c. quick cook­ing tapi­o­ca
1/2 tsp. cin­na­mon
1 c. sug­ar
For Crum­ble Top­ping:
1 c. bak­ing mix
3/4 c. Kashi cere­al
1 c. bis­cot­ti, almond, crushed (about 5 bis­cot­ti cook­ies)
2 T. but­ter, melt­ed

Love Slow Cook­er Mixed Berry Crum­ble, as it is full of all the fla­vor and sweet­ness your would expect in such a deca­dent dessert.

  1. Stir togeth­er mixed berries, dried cran­ber­ries, cran­ber­ry juice, tapi­o­ca, cin­na­mon, and sug­ar in a 4 quart slow cook­er.
  2. Cov­er. Cook on for 2 to 4 hours on high or until fruit is ten­der.


  1. Line a small bak­ing sheet with alu­minum foil.
  2. Com­bine all crum­ble top ingre­di­ents in a bowl and spread over bak­ing sheet.
  3. Broil for 5 min­utes or until crisp and gold­en. (I like to use the toast­ed oven for this!)

To serve, spoon up cooked berries and sprin­kle with crum­ble top­ping and top with ice cream or whipped cream.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Crock Pot Mixed Berry Crumble - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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