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**Slow Cooker Lemon Blueberry Pancake

Slow Cooker Lemon Glazed Blueberry Pancakes

  • Cooking Time:

    1 hour
  • Servings:



3/4 c. Blue­ber­ries

Pan­cake Bat­ter:
1 c. Flour
1 T. Sug­ar
2 tsp. Bak­ing Pow­der
1 c. Milk
2 T. Salt­ed But­ter
1 Egg

2 tsp. lemon juice
2 tsp. milk
1/2 c. pow­dered sug­ar

Lit­tle ones love pan­cakes, and they will love this Slow Cook­er Lemon Glazed Blue­ber­ry Pan­cake — so yum­my!

  1. In a medi­um-sized bowl, com­bine milk, egg and melt­ed but­ter.  Whisk well.
  2. In a small, sep­a­rate bowl, com­bine flour, salt and bak­ing pow­der.
  3. Slow­ly mix dry ingre­di­ents into wet ingre­di­ents.
  4. Spray the bot­tom and sides of a 3.5-Quart Slow Cook­er. (If desired, use a slow cook­er line, but you’ll want to spray that, too!)
  5. Pour 1 cup of the pre­pared pan­cake bat­ter in the bot­tom of the pre­pared slow cook­er.
  6. Sprin­kle the clean blue­ber­ries on top of bat­ter (frozen is okay too.)
  7. Pour remain­ing bat­ter on top of berries in the slow cook­er.
  8. Cov­er. Cook on High for 1 hour (or until tooth­pick insert­ed in the cen­ter comes out clean).
  9. Use a knife to cir­cle around (and loosen) the out­side of the pan­cake. Flip slow cook­er insert onto a plate to let pan­cake fall out onto a plate.
  10. Com­bine the lemon juice, milk and pow­dered sug­ar too cre­ate a glaze. If too run­ny, add more pow­dered sug­ar.  If too thick, dilute with a few drops of milk.
  11. Driz­zle glaze over pan­cake just before serv­ing.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Crock Pot Lemon Glazed Blueberry Pancakes - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlMBrittany Recent comment authors
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This looks so yum­my!! Can’t wait to try it.


What’s the rec­om­mend­ed serv­ing size for the calo­ries list­ed above? Is that for the whole cake, or just for 1/8 or 1/12 of the whole cake?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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