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**Slow Cooker Lemon Blueberry Pancake

Slow Cooker Lemon Glazed Blueberry Pancakes

  • Cooking Time:

    1 hour
  • Servings:

    4

Ingredients

3/4 c. Blueberries

Pancake Batter:
1 c. Flour
1 T. Sugar
2 tsp. Baking Powder
1 c. Milk
2 T. Salted Butter
1 Egg

Glaze:
2 tsp. lemon juice
2 tsp. milk
1/2 c. powdered sugar

Little ones love pancakes, and they will love this Slow Cooker Lemon Glazed Blueberry Pancake – so yummy!

  1. In a medium-sized bowl, combine milk, egg and melted butter.  Whisk well.
  2. In a small, separate bowl, combine flour, salt and baking powder.
  3. Slowly mix dry ingredients into wet ingredients.
  4. Spray the bottom and sides of a 3.5-Quart Slow Cooker. (If desired, use a slow cooker line, but you’ll want to spray that, too!)
  5. Pour 1 cup of the prepared pancake batter in the bottom of the prepared slow cooker.
  6. Sprinkle the clean blueberries on top of batter (frozen is okay too.)
  7. Pour remaining batter on top of berries in the slow cooker.
  8. Cover. Cook on High for 1 hour (or until toothpick inserted in the center comes out clean).
  9. Use a knife to circle around (and loosen) the outside of the pancake. Flip slow cooker insert onto a plate to let pancake fall out onto a plate.
  10. Combine the lemon juice, milk and powdered sugar too create a glaze. If too runny, add more powdered sugar.  If too thick, dilute with a few drops of milk.
  11. Drizzle glaze over pancake just before serving.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Lemon Glazed Blueberry Pancakes - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Brittany
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Brittany

This looks so yummy!! Can’t wait to try it.

M
Guest
M

What’s the recommended serving size for the calories listed above? Is that for the whole cake, or just for 1/8 or 1/12 of the whole cake?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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