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**Slow Cooker Tomato and Cream Cheese Dip

Slow Cooker Tomato and Cream Cheese Dip

  • Cooking Time:

    1-2 hours
  • Servings:

    15-20

Ingredients

12 oz. Cream Cheese
12 oz. Rotel brand Diced Tomatoes with Green Chills, drained thoroughly
1 lb. Ground Pork Sausage
3 T. Chopped Jalapeño Peppers



Slow Cooker Tomato and Cream Cheese Dip is another great appetizer to serve to your guests the next time you have a get together.

  1. Combine softened cream cheese and drained Rotel Tomatoes together in a 2.5-Quart Slow Cooker.
  2. In a skillet, brown sausage (drain off grease) and crumble into slow cooker.
  3. Stir all ingredients together.
  4. Cover. Cook on Low to heat through – about 1 hour. Stir every 15 minutes.

Serve with your favorite tortilla chips!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Tomato and Cream Cheese Dip - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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