Appetizers
Slow Cooker Tomato and Cream Cheese Dip
Slow Cooker Tomato and Cream Cheese Dip is another great appetizer to serve to your guests the next time you have a get together.
Written byJenn Bare
Method
Step by step
- 01
Combine softened cream cheese and drained Rotel Tomatoes together in a 2.5-Quart Slow Cooker.
- 02
In a skillet, brown sausage (drain off grease) and crumble into slow cooker.
- 03
Stir all ingredients together.
- 04
Cover. Cook on Low to heat through – about 1 hour. Stir every 15 minutes.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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