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Crock Pot Barbecue Beef Stew

Slow Cooker Barbecue Beef Stew

  • Cooking Time:

    8–10 hours
  • Servings:



2 lbs. Stew­ing Beef, cut into chunks
5 New Pota­toes, chopped
3 Car­rots, chopped
2 T. Olive Oil
1 Medi­um Onion, chopped
1 Small Green Pep­per, chopped
1 14.5 oz. Can, Green Beans
1 T. Minced Gar­lic
1 tsp. Coarse Salt
1/2 tsp. Pep­per
16 oz. Beef Broth
14.5 oz. Stewed Toma­toes
6 oz. White Mush­rooms, washed and quar­tered
1/3 c. BBQ Sauce
3 T. Corn­starch
1/4 c. Water

Slow Cook­er Bar­be­cue Beef Stew is a won­der­ful twist on the already deli­cious fla­vor of a beef stew!

  1. Chop pota­toes and car­rots; add to the bot­tom of a 6-Quart Slow Cook­er.
  2. Brown meat in a skil­let over medi­um-high heat and set on top of pota­toes in slow cook­er.
  3. Add onions, pep­pers and gar­lic to the skil­let with 1 T. olive oil. brown and add to the slow cook­er.
  4. Deglaze skil­let over high heat — use 1/4 c. of red wine and scrap up any brown bits.  Pour in slow cook­er.
  5. Sprin­kle ingre­di­ents with salt & pep­per.
  6. Pour in beef stock, toma­toes, mush­rooms and bar­be­cue sauce.
  7. Cov­er. Cook on Low for 8 hours.
  8. In a small cup, com­bine cold water and corn starch until dis­solved.  Pour into stew and stir. Cook for one addi­tion­al hour on Low, or until stew is thick­ened to your pref­er­ence.

OPTIONAL: If you want to add frozen peas, add one hour before stew is done.

Serve over hot cooked rice.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Crock Pot Barbecue Beef Stew - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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