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Crock Pot Chile Rellenos

Slow Cooker Chile Rellenos

  • Cooking Time:

    2 - 3 hours
  • Servings:



8 oz. chiles, whole green, 2 cans 4 oz.
1/2 lb. cheese, cheddar
1/2 lb. cheese, jack
14 oz. tomatoes, with basil, garlic and oregano, diced, canned (or stewed tomatoes)
4 eggs
2 T. flour
3/4 c. of evaporated milk

I know I have a lot of favorites, but Slow Cooker Chile Rellenos really is one of them and it taste wonderful and all made in one pot!

  1. Spray the slow cooker with a non-fat cooking spray to keep the dish from sticking, or use a slow cooker liner.
  2. Drain the chiles.
  3. Cut in strips.
  4. Layer the chiles and cheese in the slow cooker, starting with the jack cheese, then the cheddar.
  5. Repeat the layers.
  6. Top with the tomatoes.
  7. Combine the eggs with the flour and milk. Mix until smooth. Pour over the tomatoes.
  8. Cover. Cook on High for 2-3 hours.

Serve this up with some Slow Cooker Rice or Slow Cooker “Refried” Beans!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Chile Rellenos - Nutrition

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[…] Crock Pot Chile Rellenos […]


Curious to know if you drain the tomatoes or if the liquid is included in the recipe?


I love this recipe but every time i cook it on high, the edges burn. So the next time i cook this i will cook it on low for 4-5 hours.


Monterrey Jack cheese or Pepper Jack?

Becky Selby
Becky Selby

I also was wondering if you could could double this? Would that double the cooking time? Has anyone tried that?
Thank you!

jean lembach

have you ever used fresh poblano’s I have some from the garden and wanted to use them

Roxanne Korte Ruckmar
Roxanne Korte Ruckmar

What size slow cooker to use? Is a 4-quart too large?


I have a pot luck to go to. I am making chili rellenos in my 6 quart crockpot, but not sure of the quanties of products to use. I have a recipe but it is for a 4 quart crockpot, and I wznt to make more since there will be about 20 people. Any suggestions


[…] for. I ate the whole batch myself…oh, yes I did. I do love pickles, though. 5 stars! Crock Pot Chile Rellenos I love Mexican food and Chile Rellenos made the traditional way always seemed like too much of a […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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