Breakfast
Slow Cooker Chile Rellenos
Jenn Bare's slow-cooker breakfast. About 2 - 3 hours in the crock, serves 2-4.
Written byJenn Bare
Method
Step by step
- 01
Spray the slow cooker with a non-fat cooking spray to keep the dish from sticking, or use a slow cooker liner.
- 02
Drain the chiles.
- 03
Cut in strips.
- 04
Layer the chiles and cheese in the slow cooker, starting with the jack cheese, then the cheddar.
- 05
Repeat the layers.
- 06
Top with the tomatoes.
- 07
Combine the eggs with the flour and milk. Mix until smooth. Pour over the tomatoes.
- 08
Cover. Cook on High for 2-3 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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