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Crock Pot Chile Rellenos

Slow Cooker Chile Rellenos

  • Cooking Time:

    2 — 3 hours
  • Servings:

    2–4

Ingredients

8 oz. chiles, whole green, 2 cans 4 oz.
1/2 lb. cheese, ched­dar
1/2 lb. cheese, jack
14 oz. toma­toes, with basil, gar­lic and oregano, diced, canned (or stewed toma­toes)
4 eggs
2 T. flour
3/4 c. of evap­o­rat­ed milk

I know I have a lot of favorites, but Slow Cook­er Chile Rel­lenos real­ly is one of them and it taste won­der­ful and all made in one pot!

  1. Spray the slow cook­er with a non-fat cook­ing spray to keep the dish from stick­ing, or use a slow cook­er lin­er.
  2. Drain the chiles.
  3. Cut in strips.
  4. Lay­er the chiles and cheese in the slow cook­er, start­ing with the jack cheese, then the ched­dar.
  5. Repeat the lay­ers.
  6. Top with the toma­toes.
  7. Com­bine the eggs with the flour and milk. Mix until smooth. Pour over the toma­toes.
  8. Cov­er. Cook on High for 2–3 hours.

Serve this up with some Slow Cook­er Rice or Slow Cook­er “Refried” Beans!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Chile Rellenos - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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MelodieCrock Pot GirlRoxanne Korte Ruckmarjean lembachBecky Selby Recent comment authors
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[…] Crock Pot Chile Rel­lenos […]

Lauri
Guest
Lauri

Curi­ous to know if you drain the toma­toes or if the liq­uid is includ­ed in the recipe?

Brooklynn
Guest
Brooklynn

I love this recipe but every time i cook it on high, the edges burn. So the next time i cook this i will cook it on low for 4–5 hours.

Brittany
Guest
Brittany

Mon­ter­rey Jack cheese or Pep­per Jack?

Becky Selby
Guest
Becky Selby

I also was won­der­ing if you could could dou­ble this? Would that dou­ble the cook­ing time? Has any­one tried that?
Thank you!

jean lembach
Guest

have you ever used fresh poblano’s I have some from the gar­den and want­ed to use them

Roxanne Korte Ruckmar
Guest
Roxanne Korte Ruckmar

What size slow cook­er to use? Is a 4-quart too large?

Melodie
Guest
Melodie

I have a pot luck to go to. I am mak­ing chili rel­lenos in my 6 quart crock­pot, but not sure of the quanties of prod­ucts to use. I have a recipe but it is for a 4 quart crock­pot, and I wznt to make more since there will be about 20 peo­ple. Any sug­ges­tions

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[…] for. I ate the whole batch myself…oh, yes I did. I do love pick­les, though. 5 stars! Crock Pot Chile Rel­lenos I love Mex­i­can food and Chile Rel­lenos made the tra­di­tion­al way always seemed like too much of a […]

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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