Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Cashew Chicken

Slow Cooker Cashew Chicken

  • Cooking Time:

    6-8 hours on Low, 3-4 hours on High
  • Servings:

    6

Ingredients

10 3/4 oz. soup, golden mushroom, condensed, canned
3 T. soy sauce
1 tsp. ground ginger
1 1/2 lb. chicken tenders
16 oz. vegetable, blend, broccoli stir-fry, frozen
4 oz. mushrooms, sliced, drained, canned
1/2 c. cashews
Hot cooked brown rice* (optional)



Slow Cooker Cashew Chicken is so good, and with this recipe it is simple and easy to make too!

  1. Combine mushroom soup, soy sauce, and ginger in a 3 1/2 or 4 quart slow cooker.
  2. Stir in chicken, stir-fry vegetables, and mushrooms.
  3. Cover. Cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
  4. Stir cashews into chicken mixture.

NOTE: Serve over hot cooked brown rice*, if desired!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Cashew Chicken

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

13
Leave a Reply

avatar
6 Comment threads
7 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
7 Comment authors
Crock Pot GirlGinelleMorganKimMike Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Karen
Guest
Karen

wont the veggies get mushy if you are using frozen?

Renay
Guest
Renay

I have a bigger crock pot then what the recipe calls for. Does that matter and if so can I just double the recipe?
Thanks!!

Mike
Guest
Mike

Nutritional facts does that include the rice Wondering about carb content

Kim
Guest
Kim

I have never heard of the golden mushroom soup. is there a particular brand?
Thanks!

Morgan
Guest
Morgan

Hi there!
I was just wondering how many servings this makes?
Thanks!

Morgan
Guest
Morgan

oops…just saw that it was 6.
Thanks! 🙂

Ginelle
Guest
Ginelle

Do you have any recommendations for how to make this recipe dairy-free?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
0 Shares
+1
Share
Tweet
Pin