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**Slow Cooker Cashew Chicken

Slow Cooker Cashew Chicken

  • Cooking Time:

    6-8 hours on Low, 3-4 hours on High
  • Servings:

    6

Ingredients

10 3/4 oz. soup, golden mushroom, condensed, canned
3 T. soy sauce
1 tsp. ground ginger
1 1/2 lb. chicken tenders
16 oz. vegetable, blend, broccoli stir-fry, frozen
4 oz. mushrooms, sliced, drained, canned
1/2 c. cashews
Hot cooked brown rice* (optional)



Slow Cooker Cashew Chicken is so good, and with this recipe it is simple and easy to make too!

  1. Combine mushroom soup, soy sauce, and ginger in a 3 1/2 or 4 quart slow cooker.
  2. Stir in chicken, stir-fry vegetables, and mushrooms.
  3. Cover. Cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
  4. Stir cashews into chicken mixture.

NOTE: Serve over hot cooked brown rice*, if desired!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Cashew Chicken

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Karen
Karen
6 years ago

wont the veggies get mushy if you are using frozen?

Renay
Renay
6 years ago

I have a bigger crock pot then what the recipe calls for. Does that matter and if so can I just double the recipe?
Thanks!!

Renay
Renay
6 years ago
Reply to  Jenn Bare

YAY!! Thank you.. I will be trying this sometime this week. Looks so yummy. I cant wait:)

Mike
Mike
5 years ago

Nutritional facts does that include the rice Wondering about carb content

Kim
Kim
5 years ago

I have never heard of the golden mushroom soup. is there a particular brand?
Thanks!

Morgan
Morgan
5 years ago

Hi there!
I was just wondering how many servings this makes?
Thanks!

Morgan
Morgan
5 years ago
Reply to  Morgan

oops…just saw that it was 6.
Thanks! 🙂

Ginelle
Ginelle
4 years ago

Do you have any recommendations for how to make this recipe dairy-free?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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