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Crock Pot Chicken Alfredo Lasagna

Slow Cooker Chicken Alfredo Lasagna

  • Cooking Time:

    4-5 hours
  • Servings:

    10

Ingredients

10-12 lasagna noodles, uncooked (break to fit, as it depends on the size and shape of your crock pot)
32 oz. sauce, Alfredo (I used, 2 - 16 oz. jars)
1/3 c. water
1 1/2 c. chicken, cooked and diced (I use a Rotisserie chicken)
16 oz. cottage cheese, small curd (or ricotta cheese)
2 c. cheese, mozzarella, grated
2.25 oz. olives, black, sliced
1 c. mushrooms, sliced, fresh if you have them (optional)
2 T. cheese, Parmesan
1 tsp. parsley, dried


This deli­cious recipe of Slow Cook­er Chick­en Alfre­do Lasagna will take a LARGE slow cook­er, such as a 5–6 quart slow cook­er.

  1. Spray your slow cook­er with non-stick cook­ing spray or use a crock pot lin­er that is also sprayed with non-stick cook­ing spray.
  2. Break 3 or 4 lasagna noo­dles to fit in the bot­tom of your slow cook­er.
  3. Lay­er one-third of the Alfre­do sauce, half of the water, and half of the chick­en over the noo­dles.
  4. Spread half of the cot­tage cheese, half of the mush­rooms and sprin­kle one-third of the moz­zarel­la cheese over the last lay­er.
  5. Next spread half of the olives.
  6. Add sec­ond lay­er of noo­dles. Sec­ond lay­er of one-third of Alfre­do sauce, remain­ing chick­en, water, cot­tage cheese and mush­rooms.
  7. Sprin­kle sec­ond one-third of moz­zarel­la. Lay­er remain­ing noo­dles, sauce, and moz­zarel­la. Top off with the rest of the olives, Parme­san cheese, and dried pars­ley.
  8. Cov­er. Cook on Low for 4–5 hours (no longer than 5 hours because the noo­dles go soft and mushy).

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Chicken Alfredo Lasagna - nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlJessicaTerryAshley Recent comment authors
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Ashley
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Ashley

The fam­i­ly loved this and it was super easy to make!

Terry
Guest
Terry

I tried this and it was good, but it would have been bet­ter with a tasti­er Alfre­do sauce. Can you rec­om­mend a brand to try? I used Bertol­li and it pret­ty much just tast­ed like salt.

Jessica
Guest
Jessica

Made this yes­ter­day and it was amaz­ing. Slight bit salty as Ter­ry said but I added kale to give it some addi­tion­al nutri­tion­al val­ue and that helped bal­ance the salt some. I also left out the black olives. One note of cau­tion, make sure you use the nor­mal lasagna noo­dles not the oven ready. It will make a sig­nif­i­cant tex­tur­al dif­fer­ence. Thanks for the recipe!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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