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Crock Pot Chicken Alfredo Lasagna

Slow Cooker Chicken Alfredo Lasagna

  • Cooking Time:

    4-5 hours
  • Servings:



10-12 lasagna noodles, uncooked (break to fit, as it depends on the size and shape of your crock pot)
32 oz. sauce, Alfredo (I used, 2 - 16 oz. jars)
1/3 c. water
1 1/2 c. chicken, cooked and diced (I use a Rotisserie chicken)
16 oz. cottage cheese, small curd (or ricotta cheese)
2 c. cheese, mozzarella, grated
2.25 oz. olives, black, sliced
1 c. mushrooms, sliced, fresh if you have them (optional)
2 T. cheese, Parmesan
1 tsp. parsley, dried

This delicious recipe of Slow Cooker Chicken Alfredo Lasagna will take a LARGE slow cooker, such as a 5-6 quart slow cooker.

  1. Spray your slow cooker with non-stick cooking spray or use a crock pot liner that is also sprayed with non-stick cooking spray.
  2. Break 3 or 4 lasagna noodles to fit in the bottom of your slow cooker.
  3. Layer one-third of the Alfredo sauce, half of the water, and half of the chicken over the noodles.
  4. Spread half of the cottage cheese, half of the mushrooms and sprinkle one-third of the mozzarella cheese over the last layer.
  5. Next spread half of the olives.
  6. Add second layer of noodles. Second layer of one-third of Alfredo sauce, remaining chicken, water, cottage cheese and mushrooms.
  7. Sprinkle second one-third of mozzarella. Layer remaining noodles, sauce, and mozzarella. Top off with the rest of the olives, Parmesan cheese, and dried parsley.
  8. Cover. Cook on Low for 4-5 hours (no longer than 5 hours because the noodles go soft and mushy).

Happy Crocking!

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Crock Pot Chicken Alfredo Lasagna - nutrition

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11 years ago

The family loved this and it was super easy to make!

10 years ago

I tried this and it was good, but it would have been better with a tastier Alfredo sauce. Can you recommend a brand to try? I used Bertolli and it pretty much just tasted like salt.

9 years ago

Made this yesterday and it was amazing. Slight bit salty as Terry said but I added kale to give it some additional nutritional value and that helped balance the salt some. I also left out the black olives. One note of caution, make sure you use the normal lasagna noodles not the oven ready. It will make a significant textural difference. Thanks for the recipe!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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