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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Five Layer Brownie * *

Slow Cooker Five Layer Brownie

  • Cooking Time:

    2 hours
  • Servings:

    10

Ingredients

16 oz. brownie mix, any package
1/4 c. melted butter
1 egg
1/4 c. water
12 oz. sweetened condensed milk
1/4 c. walnuts
1/4 c. coconut
1/4 c. oats, old fashioned, can add Gluten free oats

OH BOY! These Slow Cooker Five Layer Brownies are rich, and so delicious! A MUST MAKE!

  1. This recipe is great to make in a 2 quart crock!
  2. Place the butter in the bottom of the crock to melt the butter while you mix the following ingredients.
  3. Mix the egg, brownie mix, with 1/4 c. of water.
  4. Stir into melted butter until none of the powder is left dry; batter will be quite thick
  5. Pour can of sweetened condensed milk over the top.
  6. Spread layer of oats over the milk, then coconut, then walnuts.
  7. Cover. Cook on High if using a small slow cooker, or on Low if using a larger slow cooker than the 2 qt.

Tip: Test with a knife after 1 hours. If it comes out clean, cook for another 20-30 minutes with the lid off to get rid of the condensation and to help solidify the condensed milk. A good tip is you will know when it is done when the edges pull away from your crock.

NOTE: If you use the 1 qt. crock pot it is likely it will cook for a very long time, as long as 4 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

5-Layer Brownies NutritionLove,
Crock Pot Girl

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Deb Jensen
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Deb Jensen

I assume this is supposed to be 1/4 cup of butter not 14 C?

Audra
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Audra

Does this recipe really take 14 CUPS of butter????????????? Wow! A little expensive if so

Mary
Guest
Mary

Are the nutrition facts on this correct? Are there 4,375 calories per serving?! Surely this is a mistake.

Deb Jensen
Guest
Deb Jensen

I have it in the crock as we speak. Looking forward to trying it out 😉

Kari
Guest
Kari

Making it right now:)

Kristina Cagle
Guest
Kristina Cagle

Making it right now! I live in a small efficiency apartment with hardly a kitchen, No oven. So I was so happy when my mother told me about your site! Love love love it! -Kristina

Denise
Guest
Denise

What would make a good substitute for the coconut & the walnuts? I’m allergic to both.

Gina
Guest
Gina

Can you use gluten free brownie mix?

Mary
Guest
Mary

If I decided to do this in the oven instead of the crock pot, would I just bake it at 350 for 45 min or so???

Alice Faßbaender
Guest
Alice Faßbaender

Do I have to dobble it if I use my 2 qt, because I don´t have a smaler one! And what´s about the cooking time then?

Want to try it!! 🙂

Jeanette
Guest
Jeanette

Oops never mind:). Just saw.

Alice
Guest
Alice

Oh sorry for my mistakes!! I meant: do I have to double it if I use my 4 qt crockpot because I don’t have a smaller one.

Persia
Guest
Persia

I’m making it and would like to know, if
After the 2hrs. of cooking time your knife
does not
Come out clean, should u cover it back up
And continue cooking or take the cover off
And continue cooking for 20-30 minutes?

Nitza
Guest
Nitza

Hi, can I change the condense milk to soy milk? Or coconut cream?

Alice
Guest
Alice

It’s in the crocky…..I’m looking so forward to it. The walnuts drowned in the milk……I dind’t have enough and no time to get some …..I added some ‘almond slices’ . So it won’t be able to look as great as yours but I hope it will be yummi.
All the best, Alice

Alice
Guest
Alice

🙁 After 5 hours I quit……..it was already time for dinner.

So the afternoon snack didn´t work…..I have no idea what went wrong but the brownie mixture was still looking like in the beginning. The only difference was that is was hot.

So sad……..maybe I´ll give it another try as soon as I have a clue what I could do different.

Kara
Guest

Can I double this in a 4 qt?

amber
Guest
amber

I’m going to assume that your supposed to use quick oats?

Linda
Guest
Linda

Can I bake this in the oven?

Missy
Guest
Missy

This looks amazing, and I love trying new desserts! How can I measure the size of my crock, though? I never have, and I’m at a loss.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked: Fast & Easy Slow Cooker Recipes

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