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Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Five Layer Brownie * *

Slow Cooker Five Layer Brownie

  • Cooking Time:

    2 hours
  • Servings:

    10

Ingredients

16 oz. brownie mix, any package
1/4 c. melted butter
1 egg
1/4 c. water
12 oz. sweetened condensed milk
1/4 c. walnuts
1/4 c. coconut
1/4 c. oats, old fashioned, can add Gluten free oats

OH BOY! These Slow Cooker Five Layer Brownies are rich, and so delicious! A MUST MAKE!

  1. This recipe is great to make in a 2 quart crock!
  2. Place the butter in the bottom of the crock to melt the butter while you mix the following ingredients.
  3. Mix the egg, brownie mix, with 1/4 c. of water.
  4. Stir into melted butter until none of the powder is left dry; batter will be quite thick
  5. Pour can of sweetened condensed milk over the top.
  6. Spread layer of oats over the milk, then coconut, then walnuts.
  7. Cover. Cook on High if using a small slow cooker, or on Low if using a larger slow cooker than the 2 qt.

Tip: Test with a knife after 1 hours. If it comes out clean, cook for another 20-30 minutes with the lid off to get rid of the condensation and to help solidify the condensed milk. A good tip is you will know when it is done when the edges pull away from your crock.

NOTE: If you use the 1 qt. crock pot it is likely it will cook for a very long time, as long as 4 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

5-Layer Brownies NutritionLove,
Crock Pot Girl

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Deb Jensen
Deb Jensen
7 years ago

I assume this is supposed to be 1/4 cup of butter not 14 C?

regina smith
regina smith
6 years ago
Reply to  Jenn Bare

I just wanted to say Thank you for sharing all your crock pot recipes.! I abseluty love all of them!:-)

Audra
Audra
7 years ago

Does this recipe really take 14 CUPS of butter????????????? Wow! A little expensive if so

Mary
Mary
7 years ago

Are the nutrition facts on this correct? Are there 4,375 calories per serving?! Surely this is a mistake.

Deb Jensen
Deb Jensen
7 years ago

I have it in the crock as we speak. Looking forward to trying it out 😉

Kari
Kari
7 years ago

Making it right now:)

Kristina Cagle
Kristina Cagle
6 years ago

Making it right now! I live in a small efficiency apartment with hardly a kitchen, No oven. So I was so happy when my mother told me about your site! Love love love it! -Kristina

Denise
Denise
6 years ago

What would make a good substitute for the coconut & the walnuts? I’m allergic to both.

Gina
Gina
6 years ago

Can you use gluten free brownie mix?

Mary
Mary
6 years ago

If I decided to do this in the oven instead of the crock pot, would I just bake it at 350 for 45 min or so???

Alice Faßbaender
Alice Faßbaender
6 years ago

Do I have to dobble it if I use my 2 qt, because I don´t have a smaler one! And what´s about the cooking time then?

Want to try it!! 🙂

Jeanette
Jeanette
6 years ago

Oops never mind:). Just saw.

Alice
Alice
6 years ago

Oh sorry for my mistakes!! I meant: do I have to double it if I use my 4 qt crockpot because I don’t have a smaller one.

Persia
Persia
6 years ago

I’m making it and would like to know, if
After the 2hrs. of cooking time your knife
does not
Come out clean, should u cover it back up
And continue cooking or take the cover off
And continue cooking for 20-30 minutes?

Nitza
Nitza
6 years ago

Hi, can I change the condense milk to soy milk? Or coconut cream?

Alice
Alice
6 years ago

It’s in the crocky…..I’m looking so forward to it. The walnuts drowned in the milk……I dind’t have enough and no time to get some …..I added some ‘almond slices’ . So it won’t be able to look as great as yours but I hope it will be yummi.
All the best, Alice

Alice
Alice
6 years ago

🙁 After 5 hours I quit……..it was already time for dinner.

So the afternoon snack didn´t work…..I have no idea what went wrong but the brownie mixture was still looking like in the beginning. The only difference was that is was hot.

So sad……..maybe I´ll give it another try as soon as I have a clue what I could do different.

Kara
6 years ago

Can I double this in a 4 qt?

amber
amber
6 years ago

I’m going to assume that your supposed to use quick oats?

Linda
Linda
5 years ago

Can I bake this in the oven?

Missy
Missy
3 years ago

This looks amazing, and I love trying new desserts! How can I measure the size of my crock, though? I never have, and I’m at a loss.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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