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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Five Layer Brownie * *

Slow Cooker Five Layer Brownie

  • Cooking Time:

    2 hours
  • Servings:

    10

Ingredients

16 oz. brown­ie mix, any pack­age
1/4 c. melt­ed but­ter
1 egg
1/4 c. water
12 oz. sweet­ened con­densed milk
1/4 c. wal­nuts
1/4 c. coconut
1/4 c. oats, old fash­ioned, can add Gluten free oats

OH BOY! These Slow Cook­er Five Lay­er Brown­ies are rich, and so deli­cious! A MUST MAKE!

  1. This recipe is great to make in a 2 quart crock!
  2. Place the but­ter in the bot­tom of the crock to melt the but­ter while you mix the fol­low­ing ingre­di­ents.
  3. Mix the egg, brown­ie mix, with 1/4 c. of water.
  4. Stir into melt­ed but­ter until none of the pow­der is left dry; bat­ter will be quite thick
  5. Pour can of sweet­ened con­densed milk over the top.
  6. Spread lay­er of oats over the milk, then coconut, then wal­nuts.
  7. Cov­er. Cook on High if using a small slow cook­er, or on Low if using a larg­er slow cook­er than the 2 qt.

Tip: Test with a knife after 1 hours. If it comes out clean, cook for anoth­er 20–30 min­utes with the lid off to get rid of the con­den­sa­tion and to help solid­i­fy the con­densed milk. A good tip is you will know when it is done when the edges pull away from your crock.

NOTE: If you use the 1 qt. crock pot it is like­ly it will cook for a very long time, as long as 4 hours.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

5-Layer Brownies Nutrition

Love,
Crock Pot Girl

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Deb Jensen
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Deb Jensen

I assume this is sup­posed to be 1/4 cup of but­ter not 14 C?

Audra
Guest
Audra

Does this recipe real­ly take 14 CUPS of but­ter????????????? Wow! A lit­tle expen­sive if so

Mary
Guest
Mary

Are the nutri­tion facts on this cor­rect? Are there 4,375 calo­ries per serv­ing?! Sure­ly this is a mis­take.

Deb Jensen
Guest
Deb Jensen

I have it in the crock as we speak. Look­ing for­ward to try­ing it out 😉

Kari
Guest
Kari

Mak­ing it right now:)

Kristina Cagle
Guest
Kristina Cagle

Mak­ing it right now! I live in a small effi­cien­cy apart­ment with hard­ly a kitchen, No oven. So I was so hap­py when my moth­er told me about your site! Love love love it! -Kristi­na

Denise
Guest
Denise

What would make a good sub­sti­tute for the coconut & the wal­nuts? I’m aller­gic to both.

Gina
Guest
Gina

Can you use gluten free brown­ie mix?

Mary
Guest
Mary

If I decid­ed to do this in the oven instead of the crock pot, would I just bake it at 350 for 45 min or so???

Alice Faßbaender
Guest
Alice Faßbaender

Do I have to dob­ble it if I use my 2 qt, because I don´t have a smaler one! And what´s about the cook­ing time then?

Want to try it!! 🙂

Jeanette
Guest
Jeanette

Oops nev­er mind:). Just saw.

Alice
Guest
Alice

Oh sor­ry for my mis­takes!! I meant: do I have to dou­ble it if I use my 4 qt crock­pot because I don’t have a small­er one.

Persia
Guest
Persia

I’m mak­ing it and would like to know, if
After the 2hrs. of cook­ing time your knife
does not
Come out clean, should u cov­er it back up
And con­tin­ue cook­ing or take the cov­er off
And con­tin­ue cook­ing for 20–30 min­utes?

Nitza
Guest
Nitza

Hi, can I change the con­dense milk to soy milk? Or coconut cream?

Alice
Guest
Alice

It’s in the crocky.….I’m look­ing so for­ward to it. The wal­nuts drowned in the milk.…..I dind’t have enough and no time to get some .….I added some ‘almond slices’ . So it won’t be able to look as great as yours but I hope it will be yum­mi.
All the best, Alice

Alice
Guest
Alice

🙁 After 5 hours I quit.….…it was already time for din­ner.

So the after­noon snack didn´t work.….I have no idea what went wrong but the brown­ie mix­ture was still look­ing like in the begin­ning. The only dif­fer­ence was that is was hot.

So sad.….…maybe I´ll give it anoth­er try as soon as I have a clue what I could do dif­fer­ent.

Kara
Guest

Can I dou­ble this in a 4 qt?

amber
Guest
amber

I’m going to assume that your sup­posed to use quick oats?

Linda
Guest
Linda

Can I bake this in the oven?

Missy
Guest
Missy

This looks amaz­ing, and I love try­ing new desserts! How can I mea­sure the size of my crock, though? I nev­er have, and I’m at a loss.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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