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**Slow Cooker Taco Casserole

Slow Cooker Taco Casserole

  • Cooking Time:

    2 1/2 - 3 hours on High or 6 - 7 hours on Low
  • Servings:

    8

Ingredients

1 1/2 lb. Lean Ground Beef
1 Onion, small, chopped
1 Garlic clove, minced
1.25 oz. Taco Seasoning Mix
1 tsp. Salt
1/2 tsp. Pepper
6-9 Corn Tortillas, (5 1/2-inch)
1/2 c. Chicken Broth
1/2 c. Tomato Sauce
10 oz. Enchilada Sauce
6 oz. Shredded Cheddar Cheese
30 oz. Black Beans, Rinsed & drained
11 oz. Mexicorn Whole Kernel Corn, drained
4 oz. Diced Green Chiles
2 1/4 oz. Canned, Sliced Olives
Sour cream, to taste



Do you love “taco night” – or as we call it around here, “Taco Tuesday?”  Mix things up a bit this week with Slow Cooker Taco Casserole!  This dish is full of all the yummy flavors you find in a taco but super easy to prepare and serve casserole style!  Note: I always make this dish in my CROCK-POT® CASSEROLE CROCK (I’m seriously in love with this slow cooker) but you can use any 5 quart or larger slow cooker.

  1. Spray crock with nonstick cooking spray or brush inside of 3 1/2 to 4 quart slow cooker with oil.
  2. Brown ground sirloin in a skillet with onion and garlic over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stir frequently. Drain.
  3. Stir in taco seasoning mix, salt and pepper.
  4. Place 3 tortillas in bottom of oiled slow cooker. Top with beef mixture, broth, tomato sauce and enchilada sauce. Sprinkle with 1/2 cup of the cheese.
  5. Layer 3 more tortillas. Top with beans, Mexicorn, green chiles, half of the olives and 1/2 cup cheese.
  6. Top with remaining 3 tortillas. Sprinkle with remaining 1/2 cup cheese and olives.
  7. Cover. Cook on High for 2 1/2 to 3 hours or on Low for 6 to 7 hours.
  8. Uncover slow cooker for last 30 minutes of crock time.

Serve with sour cream.

Optional: Facebook friend felt there were too many tortillas, so you can reduce from 9 to the however many you would like!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Taco Casserole - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Kelley
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Kelley

Is this gluten free

Mika
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Mika

I love this recipe. I have been doing this recipe by oven for years. It is always a winner when I make it. By oven, it only takes 30 to 45 minutes. What is the advantage of doing this by slow cooker?

Barbara Handwork
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Barbara Handwork

I have a 4 qt crock (being a small family) Can this work?

Lisa Woodburn
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Lisa Woodburn

Yummy I’m making this crock por casserole tomorrow morning!! Thx.

Michelle Beran
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Michelle Beran

Do you drain any of the other canned items besides the beans?

Michelle Beran
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Michelle Beran

Well we didn’t drain anything else but beans and ours is pretty much a soup consistency. It looks nothing like the photo. Thinking we should have drained the other items. Bummer.

Joan
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Joan

1 peppers, Red and Green, drained

This is listed as an ingredient, but not mentioned in the directions?

Michelle Johnston
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Michelle Johnston

Are there really almost 800 calories per serving of this stuff???

Joan
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Joan

You listed peppers in the ingredients but did not mention them in the directions. Was that a mistake?

Michele
Guest
Michele

What type of red and green peppers? You said drained but I’ve never seen them in a can. Can I use fresh?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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