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**Slow Cooker Lemon Chicken

Slow Cooker Lemon Chicken

  • Cooking Time:

    6–8 hours on Low, 3–4 hours on High
  • Servings:



4 bone­less, skin­less chick­en breasts, cut in strips
1/2 c. flour
1 T. salt
1/4 tsp. pep­per
6 oz. frozen lemon­ade con­cen­trate (just use half of a 12 oz. can)
3 T. brown sug­ar
1 tsp. bal­sam­ic vine­gar
3 T. ketchup
1/4 tsp. red pep­per flakes
2 T. corn­starch
2 T. cold water
capers — option­al

Slow Cook­er Lemon Chick­en can be served over noo­dles or rice, and makes a won­der meal, after a long day at work, what more can we want!

  1. Com­bine flour, salt, and pep­per in a large plas­tic reseal­able bag.
  2. Shake each piece of chick­en in plas­tic bag to coat.
  3. Brown flour coat­ed chick­en in a small amount of oil. (ONLY brown chick­en do not cook it through.)
  4. Put chick­en in slow cook­er.
  5. Com­bine the rest of the ingre­di­ents EXCEPT corn starch and water, and pour over chick­en.
  6. Cov­er. Cook on High for 3–4 hours or Low for 6–8.
  7. Remove chick­en from pot, cov­er to keep hot. Trans­fer the liq­uid to a saucepan.
  8. Mix corn­starch and cold water until smooth and add slow­ly to liq­uid in saucepan, while stir­ring over low heat until our reach the thick­ness you like.
  9. When thick­ened, serve with chick­en over egg noo­dles or hot rice.

Hap­py Crock­ing!

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Crock Pot Lemon Chicken


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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what can you sub­sti­tute to lessen the sodi­um intake? 1614 mg’s is pret­ty high.…


Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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