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**Slow Cooker Lemon Chicken

Slow Cooker Lemon Chicken

  • Cooking Time:

    6-8 hours on Low, 3-4 hours on High
  • Servings:



4 boneless, skinless chicken breasts, cut in strips
1/2 c. flour
1 T. salt
1/4 tsp. pepper
6 oz. frozen lemonade concentrate (just use half of a 12 oz. can)
3 T. brown sugar
1 tsp. balsamic vinegar
3 T. ketchup
1/4 tsp. red pepper flakes
2 T. cornstarch
2 T. cold water
capers - optional

Slow Cooker Lemon Chicken can be served over noodles or rice, and makes a wonder meal, after a long day at work, what more can we want!

  1. Combine flour, salt, and pepper in a large plastic resealable bag.
  2. Shake each piece of chicken in plastic bag to coat.
  3. Brown flour coated chicken in a small amount of oil. (ONLY brown chicken do not cook it through.)
  4. Put chicken in slow cooker.
  5. Combine the rest of the ingredients EXCEPT corn starch and water, and pour over chicken.
  6. Cover. Cook on High for 3-4 hours or Low for 6-8.
  7. Remove chicken from pot, cover to keep hot. Transfer the liquid to a saucepan.
  8. Mix cornstarch and cold water until smooth and add slowly to liquid in saucepan, while stirring over low heat until our reach the thickness you like.
  9. When thickened, serve with chicken over egg noodles or hot rice.

Happy Crocking!

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Crock Pot Lemon Chicken


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10 years ago

what can you substitute to lessen the sodium intake? 1614 mg’s is pretty high….


Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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