Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Easy Peasy Chicken * *

Slow Cooker Easy-Peasy Chicken

  • Cooking Time:

    8 hours on Low
  • Servings:



1 whole chick­en
salt and pep­per to taste

Nan­cy N. shared her favorite slow cook­er meal, and says Slow Cook­er Easy-Peasy Chick­en falls off the bone! Thanks Nan­cy it sounds like a meal all of us can enjoy!

  1. Throw a whole chick­en in the slow cook­er.
  2. Sea­son with salt and pep­per.
  3. Cov­er. Cook for 8 hours on Low.

Hap­py Crock­ing!

Pro­vid­ed by Nan­cy N., via

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Crock Pot Easy Peasy Chicken

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

3 Comment threads
3 Thread replies
Most reacted comment
Hottest comment thread
5 Comment authors
NinaKrissiCrock Pot GirlChristyTia Recent comment authors
newest oldest most voted
Notify of

I made this today for din­ner, and the meat def­i­nite­ly does fall right off the bones! I lit­er­al­ly just pulled it off with a fork, no knife required! I’m new to crock­ing, so I was a lit­tle hes­i­tant to not put any liq­uids into the crock pot with the chick­en, but by the time it fin­ished cook­ing there was about two inch­es of juices from the chick­en that it’d been cook­ing in. Very deli­cious.


curi­ous if you put the chick­en in frozen or thawed to cook for 8 hours?


Can’t wait to try this! I don’t usu­al­ly cook with whole chick­ens because it hon­est­ly gross­es me out too much (haha) but I can man­age this! Assum­ing you have to clean it all out first? Or do most come that way.…


Hi, Kris­si, I always use food-safe dis­pos­able gloves when I han­dle raw meat, espe­cial­ly whole raw chick­ens. Whole chick­ens are usu­al­ly packed with their necks and organs inside their body cav­i­ty, so you have to reach in and remove those.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.