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**Slow Cooker Swedish Meatballs

Slow Cooker Easy Swedish Meatballs

  • Cooking Time:

    1 hour +
  • Servings:

    6

Ingredients

3 lb. Meatballs (pre-cooked)
16 oz. Sour Cream
3 c. Brown Gravy
4 oz. Mushrooms, chopped
1 Medium Red Onion, sliced
Pepper, to taste
1/2 tsp. Garlic Salt



Slow Cooker Easy Swedish Meatballs are a great meal to throw together, when you only have an hour before dinner.

  1. Place sliced onions in the bottom of a 5-Quart Slow Cooker.
  2. Add meatballs and mushrooms, then top with gravy.
  3. Cover and cook on HIGH for 4 hours.
  4. Stir in sour cream, pepper and garlic salt.
  5. Cover and Cook for an additional 30 minutes on LOW or until sauce is creamy and meatballs are cooked to your desired doneness.

Serve over cooked egg noodles for an easy and great meal.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Easy Swedish Meatballs

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Erin
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Erin

Do you cook this on high or low?

Kara
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Kara

I’m confused by these nutritional facts…are they for the entire recipe? Or per serving?

Barb
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Barb

3 cups of brown gravy?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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