Appetizers
Slow Cooker Easy Swedish Meatballs
Jenn Bare's slow-cooker appetizers. About 1 hour + in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Place sliced onions in the bottom of a 5-Quart Slow Cooker.
- 02
Add meatballs and mushrooms, then top with gravy.
- 03
Cover and cook on HIGH for 4 hours.
- 04
Stir in sour cream, pepper and garlic salt.
- 05
Cover and Cook for an additional 30 minutes on LOW or until sauce is creamy and meatballs are cooked to your desired doneness.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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