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**Slow Cooker Mushroom Porcupine Meatballs

Slow Cooker Mushroom Porcupine Meatballs

  • Cooking Time:

    5 hours
  • Servings:



1 lb. beef, ground, extra lean or ground turkey
1 c. skim milk
1/2 c. rice, brown, instant
1/4 c. onion, chopped
1 c. dry bread crumbs
1/2 tsp. salt
Dash of black pepper
10 3/4 oz. soup, cream of mushroom, low- fat, low-sodium, canned
1/2 c. skim milk
4 oz. mushrooms, canned (optional)

Since I am from the Mid-west this is a recipe I grew up with, and we always served Slow Cooker Mushroom Porcupine Meatballs with a heaping scoop of Mashed Potatoes!

  1. Combine ground meat, 1 cup of the skim milk, rice, onion, bread crumbs, salt, and pepper in a bowl.
  2. Shape into meatballs with an small ice cream scoop.
  3. Place in the slow cooker.
  4. Mix together soup, with optional mushrooms and 1/2 c. milk. Pour over the top of the meatballs.
  5. Cover. Cook on Low for 5 hours.

Serve with mushroom soup gravy and how about the garlic mashed potatoes from my website! Here is the link:

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Mushroom Porcupine Meatballs - Nutrition

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11 years ago

Do u have to cook the rice first before mixing it with the other items?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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