Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Red Velvet Cake

Slow Cooker Red Velvet Cake

  • Cooking Time:

    2 1/2 to 3 hours on High
  • Servings:



1 cake mix, red vel­vet
3 eggs
1/3 c. veg­etable oil
1 2/3 c. water
3.4 oz. pack­age Jell-O Vanil­la Fla­vor Instant Pud­ding Mix
2 c. milk, cold
12 oz. choco­late chips, white

Slow Cook­er Red Vel­vet Cake orig­i­nat­ed as best known from the Wal­dorf-Asto­ria Cake! But one thing we do know is that it is deli­cious!

  1. Com­bine cake mix with eggs, oil, and water. Pour into slow cook­er.
  2. Make Jell-O Instant Vanil­la Pud­ding Mix using cold milk…and pour over cake mix in slow cook­er. Do Not Stir
  3. Even­ly sprin­kle white choco­late chips over the top of the pud­ding mix.
  4. Cov­er. Cook for 2 1/2 to 3 hours on High.
  5. Cake will be moist but should not jig­gle, and choco­late will be soft­ly shoot­ing up from the top of the cake.

OPTIONAL: Cut in a heart shape, and you can even sprin­kle with pow­dered sug­ar!

Great SERVED with whipped top­ping or ice cream, if you desire!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Crock Pot Red Velvet Cake - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

4 Comment threads
4 Thread replies
Most reacted comment
Hottest comment thread
5 Comment authors
Crock Pot GirlStimisKBQginiKristen Beal Recent comment authors
newest oldest most voted
Notify of
Kristen Beal
Kristen Beal

you don’t say what size pudding–the small one or the large?



Do you serve this warm, or room tem­per­a­ture?


When you say make the jel­lo pud­ding mix, do you mean make the pud­ding and pour the pud­ding on top? I don’t want to sound stu­pid but want to clar­i­fy. I thought the “do not stir” meant not to stir it in with the cake mix.


One more ques­tion about the pud­ding. When I mixed it, it is very thin. When I pour it is slow­ly, it goes to the bot­tom of the crock. How­ev­er, the recipe says to put the White Choco­late Chips over the top of the pud­ding. Am I miss­ing some­thing??

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.