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Crock Pot Chicken Tagine

Slow Cooker Chicken Tagine

  • Cooking Time:

    8 hours on Low, 4 hours on High
  • Servings:



1 1/2 lb. but­ter­nut squash, (1 medi­um) peeled and cut into 2-inch chunks
2 toma­toes, medi­um, coarse­ly chopped
1 onion, medi­um, chopped
2 gar­lic cloves, crushed with press
15 to 19 oz. gar­ban­zo beans, rinsed and drained
1 c. chick­en broth or veg­etable broth for veg­e­tar­i­an
1/3 c. raisins
2 tsp. ground corian­der
2 tsp. ground cumin
1/2 tsp ground cin­na­mon
1/2 tsp. salt
1/4 tsp. pep­per chick­en, thighs, bone-in skin­less
10 oz. cous­cous, plain
1/2 c. olives, green, pit­ted

Slow Cook­er Chick­en Tagine is a Moroc­can stew that I got from a Good House­keep­ing Mag­a­zine a few years ago, and it is full of deli­cious fla­vor!

    1. Com­bine squash, toma­toes, onion, gar­lic, beans, broth, and raisins in a 6 quart slow cook­er.
    2. Sep­a­rate­ly com­bine corian­der, cumin, cin­na­mon, salt, and ground black pep­per.
    3. Rub the above spice mix­ture all over chick­en thighs; place chick­en on top of veg­etable mix­ture.
    4. Cov­er. Cook on Low for 8 hours or on High for 4 hours.
    5. About 10 min­utes before serv­ing, pre­pare cous­cous as label directs.

To serve, fluff cous­cous with fork. Stir olives into chick­en mix­ture. Serve chick­en mix­ture over cous­cous.

Hap­py Crock­ing!

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Crock Pot Chicken Tagine

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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I pre­fer black olives to green olives. Do you think it would change the recipe too rad­i­cal­ly to use them instead?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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