Breakfast
Slow Cooker Beef and Red Wine Sauce
Jenn Bare's slow-cooker breakfast. About 6 hours on High in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
In a 6 quart slow cooker, place the beef roast, sliced onion, chopped carrots, and fresh mushrooms.
- 02
Whisk together gravy mix, beef broth, red wine and tomato paste.
- 03
Evenly pour over the beef and vegetables.
- 04
Add bay leaf.
- 05
Cover. Cook on High for 6 hours.
- 06
Remove bay leaf and discard before serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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