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**Slow Cooker Beef and Red Wine Sauce

Slow Cooker Beef and Red Wine Sauce

  • Cooking Time:

    6 hours on High
  • Servings:



3 lbs. beef, boneless, chuck roast, cut into 1-inch pieces
1 onion, medium, sliced
3 c. carrots, chopped, coarsely
1 lb. mushrooms, fresh, halved
1.61 oz. brown gravy mix, package
10 1/2 oz. beef broth, canned
1 c. red wine
2 T. tomato paste
1 bay leaf
egg noodles or rice
Garnish: chopped fresh parsley

Slow Cooker Beef and Red Wine Sauce is the perfect meal to make for guests.  Very easy yet very tasty for a wonderful meal!

  1. In a 6 quart slow cooker, place the beef roast, sliced onion, chopped carrots, and fresh mushrooms.
  2. Whisk together gravy mix, beef broth, red wine and tomato paste.
  3. Evenly pour over the beef and vegetables.
  4. Add bay leaf.
  5. Cover. Cook on High for 6 hours.
  6. Remove bay leaf and discard before serving.

Serve over noodles or rice. Garnish, if desired.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Beef and Red Wine Sauce - Nutrition


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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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