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Crock Pot Fish Chowder

Slow Cooker Fish Chowder

  • Cooking Time:

    6 hours on LOW
  • Servings:

    4

Ingredients

2 lb. Haddock or Cod
1/4 lb. Thick-sliced Bacon
1 Large Yellow Onion, chopped
2 c. Frozen Yellow Corn
6 Yukon Gold Potatoes, cubed (skin off or on - your preference)
2 c. Chicken Broth
Salt & Pepper, to taste
1 Bay Leaf
1.5 c. Half & Half

When you make Slow Cook­er Fish Chow­der, you will enjoy how easy it is to make this chow­der, and the fla­vor!

  1. Cut fish into 1″ pieces.
  2. Place bacon and onion into a skil­let on medi­um heat. Cook until bacon is crisp and onion is soft­ened.
  3. Place pota­toes in the bot­tom of a 6-Quart Slow Cook­er.
  4. Top with fish, onions and bacon.
  5. Sea­son with salt and pep­per. Add bay leaf.
  6. Pour the broth over top all ingre­di­ents.
  7. Cov­er. Cook on Low for 6 hours.
  8. Stir in the frozen corn and half & half. Cov­er and cook on LOW for 30 more min­utes.
  9. Remove the bay leaf before serv­ing.

Great when served with warm bread or oys­ter crack­ers!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Fish Chowder - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Itashka
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Itashka

I have a ques­tion. In step 3 it says to cook pork/bacon with onions. Step 4 says to drain fish. Do you cook the fish ahead of time.

Thanks, it sounds like a great recipe.

Cam
Guest

At what point should I add the corn? Should it be pre-thawed as well? Thank you!

Irene
Guest
Irene

isn’t 2 lbs of fish a lot for 4 serv­ings? Or did you mean 8
thanks

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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