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Crock Pot Fish Chowder

Slow Cooker Fish Chowder

  • Cooking Time:

    6 hours on LOW
  • Servings:

    4

Ingredients

2 lb. Haddock or Cod
1/4 lb. Thick-sliced Bacon
1 Large Yellow Onion, chopped
2 c. Frozen Yellow Corn
6 Yukon Gold Potatoes, cubed (skin off or on - your preference)
2 c. Chicken Broth
Salt & Pepper, to taste
1 Bay Leaf
1.5 c. Half & Half

When you make Slow Cooker Fish Chowder, you will enjoy how easy it is to make this chowder, and the flavor!

  1. Cut fish into 1″ pieces.
  2. Place bacon and onion into a skillet on medium heat. Cook until bacon is crisp and onion is softened.
  3. Place potatoes in the bottom of a 6-Quart Slow Cooker.
  4. Top with fish, onions and bacon.
  5. Season with salt and pepper. Add bay leaf.
  6. Pour the broth over top all ingredients.
  7. Cover. Cook on Low for 6 hours.
  8. Stir in the frozen corn and half & half. Cover and cook on LOW for 30 more minutes.
  9. Remove the bay leaf before serving.

Great when served with warm bread or oyster crackers!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Fish Chowder - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Itashka
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Itashka

I have a question. In step 3 it says to cook pork/bacon with onions. Step 4 says to drain fish. Do you cook the fish ahead of time.

Thanks, it sounds like a great recipe.

Cam
Guest

At what point should I add the corn? Should it be pre-thawed as well? Thank you!

Irene
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Irene

isn’t 2 lbs of fish a lot for 4 servings? Or did you mean 8
thanks

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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