Soups
Slow Cooker Fish Chowder
Jenn Bare's slow-cooker soups. About 6 hours on LOW in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
Cut fish into 1″ pieces.
- 02
Place bacon and onion into a skillet on medium heat. Cook until bacon is crisp and onion is softened.
- 03
Place potatoes in the bottom of a 6-Quart Slow Cooker.
- 04
Top with fish, onions and bacon.
- 05
Season with salt and pepper. Add bay leaf.
- 06
Pour the broth over top all ingredients.
- 07
Cover. Cook on Low for 6 hours.
- 08
Stir in the frozen corn and half & half. Cover and cook on LOW for 30 more minutes.
- 09
Remove the bay leaf before serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →