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Crock Pot All Day Beef Stew

Slow Cooker All Day Beef Stew

  • Cooking Time:

    6–10 hours
  • Servings:

    4

Ingredients

1 lb. beef, stew­ing meat
4 car­rots, sliced
5 red pota­toes, cut into chunks
1 bay leaf
1 onion, soup mix
2 — 10 3/4 oz. soup, cream of mush­room
8 oz. toma­to sauce, canned
10 oz. peas, frozen

Beef Stew is one of those com­fort meals, and since Slow Cook­er All Day Beef Stew is so quick and easy, this recipe real­ly is com­fort­ing!

  1. On the bot­tom of the slow cook­er, place the beef stew­ing meat.
  2. Lay­er car­rots, pota­toes, plac­ing bay leaf on top.
  3. Mix in a sep­a­rate bowl the onion soup mix, soup, toma­to sauce and frozen peas. (Note I don’t like my peas too soft so I add them dur­ing the last half hour.)
  4. Pour over the beef and veg­gies.
  5. Cov­er. Cook on low 6–10 hours.

Serve with hot bread or rolls.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot All Day Beef Stew

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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