Mains
Slow Cooker Smothered Brisket
Jenn Bare's slow-cooker mains. About 8 - 10 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Rub the brisket with garlic salt and black pepper, and place in a 6-quart slow cooker.
- 02
Top with red bell pepper and onion ring slices.
- 03
Pour half the barbecue sauce over brisket.
- 04
Cover. Cook on Low for 8 to 10 hours.
- 05
Remove brisket from slow cooker and shred.
- 06
Place back in the slow cooker.
- 07
Pour remaining barbecue sauce over all and let sit for 10 to 15 minutes before serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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