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Crock Pot Smothered Brisket

Slow Cooker Smothered Brisket

  • Cooking Time:

    8 — 10 hours
  • Servings:



4 lb. Beef Brisket, trimmed
2 tsp. Gar­lic Salt
1 tsp. Fresh­ly Cracked Black Pep­per
1 Red bell pep­per, seed­ed & chopped
1 Large Yel­low Onion, sliced
16 oz. BBQ Sauce

Slow Cook­er Smoth­ered Brisket is great to serve to fam­i­ly and guests! Deli­cious and so easy to make!

  1. Rub the brisket with gar­lic salt and black pep­per, and place in a 6-quart slow cook­er.
  2. Top with red bell pep­per and onion ring slices.
  3. Pour half the bar­be­cue sauce over brisket.
  4. Cov­er. Cook on Low for 8 to 10 hours.
  5. Remove brisket from slow cook­er and shred.
  6. Place back in the slow cook­er.
  7. Pour remain­ing bar­be­cue sauce over all and let sit for 10 to 15 min­utes before serv­ing.

Place on a bun of your choice for a won­der­ful sand­wich!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Crock Pot Smothered Brisket - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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