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Crock Pot Chicken and Noodles

Slow Cooker Chicken and Noodles

  • Cooking Time:

    Chicken Overnight, and then 1 1/2 hours
  • Servings:

    6-8

Ingredients

1 lb. chicken, breast, boneless, split
1 Heinz Homestyle Chicken Gravy, Large
1-10 3/4 oz. soup, Cream of Celery, canned
1-10 3/4 oz. soup, Cream of Chicken, canned
1 bag of thick noodles (brand of your choice)
Salt to taste
2 1/2 c. water or low sodium chicken broth

Slow Cooker Chicken and Noodles, we consider to be comfort food. It is so good, and one the kiddos enjoy as well! YUMMY!

  1. Place Chicken in slow cooker overnight (8-10 hours) on Low with 2.5 cups of chicken broth (low sodium) or water.
  2. Turn slow cooker off in the morning and remove chicken. (chicken should be golden)
  3. When chicken is cool, shred.
  4. Refrigerator chicken in liquid until ready for dinner. (Liquid will keep chicken nice and moist)
  5. Place cream of celery soup, cream of chicken soup, 2 cups water, 1/2 the jar of Heinz Homestyle Chicken Gravy in the slow cooker about 1 1/2 hours before dinner time.
  6. Cover. Cook on Low.
  7. Once you have placed the above in covered slow cooker on Low. Cook noodles until tender.
  8. When noodles are tender, add with the drained shredded chicken to the slow cooker and stir carefully but mix well.
  9. Retain the broth from the drained shredded chicken for use with another meal or use some in this recipe if you like it juicy! Broth can be frozen!
  10. Cover the contents with the remainder of the Heinz Homestyle Chicken Gravy.
  11. Cover again. Cook on Low for remaining time of the 1 1/2 hours.

NOTE: Salt at the table for each persons liking!

Serve with your favorite vegetables! Jenn likes mashed potatoes and corn…YUM!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Chicken and Noodles - nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlDeniseJenniferangie odleMary Ann Tucker Recent comment authors
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Mary Ann Tucker
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Mary Ann Tucker

When you remove the chicken from the crock pot do you drain off the liquid or leave it in the crock pot to be mixed in with the other ingredients?

angie odle
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angie odle

Am I reading this correct? 10 cans of cream of celery and 10 cans of cream of chicken? Seems like quite a bit lol

Jennifer
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Jennifer

Suppose the noodles should be a 16oz. bag?

Denise
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Denise

May I ask what brand of noodles you used? I can only find the flat noodles in wide or extra wide.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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