Soups
Slow Cooker Chicken and Noodles
Jenn Bare's slow-cooker soups. About Chicken Overnight, and then 1 1/2 hours in the crock, serves 6-8.
Written byJenn Bare
Method
Step by step
- 01
Place Chicken in slow cooker overnight (8-10 hours) on Low with 2.5 cups of chicken broth (low sodium) or water.
- 02
Turn slow cooker off in the morning and remove chicken. (chicken should be golden)
- 03
When chicken is cool, shred.
- 04
Refrigerator chicken in liquid until ready for dinner. (Liquid will keep chicken nice and moist)
- 05
Place cream of celery soup, cream of chicken soup, 2 cups water, 1/2 the jar of Heinz Homestyle Chicken Gravy in the slow cooker about 1 1/2 hours before dinner time.
- 06
Cover. Cook on Low.
- 07
Once you have placed the above in covered slow cooker on Low. Cook noodles until tender.
- 08
When noodles are tender, add with the drained shredded chicken to the slow cooker and stir carefully but mix well.
- 09
Retain the broth from the drained shredded chicken for use with another meal or use some in this recipe if you like it juicy! Broth can be frozen!
- 10
Cover the contents with the remainder of the Heinz Homestyle Chicken Gravy.
- 11
Cover again. Cook on Low for remaining time of the 1 1/2 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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