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**Slow Cooker Cream of Wheat

Slow Cooker Cream of Wheat

  • Cooking Time:

    8 hours on Low
  • Servings:

    4

Ingredients

2/3 c. cream of wheat
3 3/4 c. water
1/2 tsp. salt
Maple syrup or brown sugar to taste

Slow Cooker Cream of Wheat is great to wake up to in the morning, and sending your kiddos off to school with a warm breakfast is wonderful!

  1. Combine all ingredients inside slow cooker.
  2. Cover. Cook for 7-8 hours on Low.

NOTE: Top with your favorite fruit!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Cream of Wheat

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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R. WinterCrock Pot GirlKarin SimarddjljejmCindy Recent comment authors
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Julie
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Julie

I make C of W with milk. Would the measurements be the same?

Ali field
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Ali field

Could you do this with oats for oatmeal too?

Andrea
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Andrea

Would this work with the “instant” variety of CofW? Or does it need to be the conventional kind?

Cedric
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Cedric

Would this work with Farina?

nikki
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nikki

How many servings does it make I have a family of four

Kami
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Kami

Can i double or triple this recipe in one crock pot? I have a reunion coming up and we need food in quantity.

Laura
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Laura

Hi! How long does this last in the fridge? I’d like to know so I can make a weeks worth and just store it so its ready every morning 🙂 thanks!

Kristine
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Kristine

Can this be frozen? Do you have to make it with salt?

Thanks for ALL these wonderful recipes! My life will be so much easier now that i found you 🙂

Mary
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Mary

HI! I am new to crockpot cooking. What size crockpot would I need for this? I have a really large one and I think this would burn pretty quickly.

DAN
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DAN

in the above recipe does 2/3c mean two thirds of a cup or does it mean 2 to 3 cups of CoW ?

Christine
Guest
Christine

Has anyone tried this recipe with milk? I would prefer to make it with milk but kind of nervous, not sure what would happen to milk that is in the crock pot for that long.

Dan
Guest
Dan

Any one else end up with a solid mass of CoW on the bottom and hot liquid on top?

Meegs
Guest
Meegs

Tried this last night and that’s totally what happened to me! It’s still edible, but you have to really stir and smash the solid mass into the liquid on top. Lesson learned: make during waking hours and when home, stirring consistently throughout.

Karin Simard
Guest
Karin Simard

Ended up with a solid mass at the bottom also. Brand new little 2 QT slow cooker purchased just for breakfasts. Oatmeal worked out great though. Bummer this didn’t.

R. Winter
Guest
R. Winter

2 suggestions for avoiding the solid mass and liquid on top problem: first, don’t let the cream of wheat sit in cold water very long. I cook mine in a mixing bowl in a water bath in the slow cooker, and I let the water bath heat up first. Second, try a different brand of cream of wheat.

Kass
Guest
Kass

Would it cook the same with almond milk?

Cindy
Guest
Cindy

Can you make this ahead and put it in small mason jars to eat throughout the week?

djljejm
Guest
djljejm

I just have to say how extremely disappointed I am! I woke up to find that it was totally burnt. I stayed up late so I could time it to have breakfast but found it like that. The only way I can see it working is if you stay up until midnight for it to be ready by a typical breakfast time, or do it during the day so it can be watched, but I wanted it for breakfast. 🙁

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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