Slow Cooker Cream of Wheat
8 hours on Low
2/3 c. cream of wheat
3 3/4 c. water
1/2 tsp. salt
Maple syrup or brown sugar to taste
Slow Cooker Cream of Wheat is great to wake up to in the morning, and sending your kiddos off to school with a warm breakfast is wonderful!
- Combine all ingredients inside slow cooker.
- Cover. Cook for 7-8 hours on Low.
NOTE: Top with your favorite fruit!
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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.