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**Slow Cooker EASY Chicken and Dumplings

Slow Cooker EASY Chicken and Dumplings

  • Cooking Time:

    4-6 hours on High
  • Servings:

    6

Ingredients

3 c. Cooked Chicken Pieces
64 oz. Chicken Broth
10 3/4 oz. Cream of Chicken Soup
12 oz. Frozen Peas And Carrots
2 pkgs, Homestyle Buttermilk Biscuits


Slow Cook­er EASY Chick­en and Dumplings is so sim­ple to make, yet a deli­cious com­fort meal for fam­i­ly or friends!

    1. Com­bine chick­en, chick­en broth and cream of chick­en soup in a 6-Quart Slow Cook­er, stir well.
    2. Cut each piece of bis­cuit dough in thirds.
    3. Place the cut bis­cuits on top of ingre­di­ents in the slow cook­er and gen­tly press into liq­uid to moist­en.
    4. Cov­er. Cook on High for 4 to 6 hours, stir­ring often while cook­ing so that bis­cuits will not stick to the side of the slow cook­er.
    5. One hour before done stir in the frozen peas and car­rots.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot EASY Chicken and Dumplings

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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KaseyJanMeridith GrecoCrock Pot GirlLaura Recent comment authors
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Azure
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Azure'D

Are the bis­cuits already baked when you put them in the crock pot or are they straight from the can? Also what type of canned chick­en did you use?

kwip
Guest
kwip

Do the peas and car­rots get mixed in at the same time as the soup and broth get mixed?

kwip
Guest
kwip

Thanks for the clar­i­fi­ca­tion. I can’t wait to take this recipe for a test dri­ve.

Laura
Guest
Laura

ok I am total­ly read­ing this wrong but I real­ly want to make it. and am con­fused and this is prob­a­bly a dumb ques­tion but…

its 4 cans 14 oz chick­en broth? and how much cream of chick­en soup?

Thanks!

Meridith Greco
Guest
Meridith Greco

Mine has been in the crock pot for about 3 hours. The bis­cuits are so sticky and all stuck togeth­er like a blan­ket at the top. I have stirred them from the sides as direct­ed. If I try to stir the whole thing, I’ll have glue. Is this how it is at 3 hours?

Jan
Guest
Jan

Can you use the “slow cook” mode on a pow­er pres­sure cook­er xl for this recipe?

Kasey
Guest
Kasey

Hi i have your book and fol­lowed this recipe. Why does it seem SOOOOO incred­i­bly liq­uidy? I real­ly can’t see the liq­uid evap­o­rat­ing? Are you sure 64oz of chick­en broth is right?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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