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**Slow Cooker EASY Chicken and Dumplings

Slow Cooker EASY Chicken and Dumplings

  • Cooking Time:

    4-6 hours on High
  • Servings:

    6

Ingredients

3 c. Cooked Chicken Pieces
64 oz. Chicken Broth
10 3/4 oz. Cream of Chicken Soup
12 oz. Frozen Peas And Carrots
2 pkgs, Homestyle Buttermilk Biscuits



Slow Cooker EASY Chicken and Dumplings is so simple to make, yet a delicious comfort meal for family or friends!

    1. Combine chicken, chicken broth and cream of chicken soup in a 6-Quart Slow Cooker, stir well.
    2. Cut each piece of biscuit dough in thirds.
    3. Place the cut biscuits on top of ingredients in the slow cooker and gently press into liquid to moisten.
    4. Cover. Cook on High for 4 to 6 hours, stirring often while cooking so that biscuits will not stick to the side of the slow cooker.
    5. One hour before done stir in the frozen peas and carrots.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot EASY Chicken and Dumplings

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Azure
Azure'D
9 years ago

Are the biscuits already baked when you put them in the crock pot or are they straight from the can? Also what type of canned chicken did you use?

kwip
kwip
9 years ago

Do the peas and carrots get mixed in at the same time as the soup and broth get mixed?

kwip
kwip
9 years ago

Thanks for the clarification. I can’t wait to take this recipe for a test drive.

Laura
Laura
8 years ago

ok I am totally reading this wrong but I really want to make it. and am confused and this is probably a dumb question but…

its 4 cans 14 oz chicken broth? and how much cream of chicken soup?

Thanks!

Meridith Greco
Meridith Greco
8 years ago

Mine has been in the crock pot for about 3 hours. The biscuits are so sticky and all stuck together like a blanket at the top. I have stirred them from the sides as directed. If I try to stir the whole thing, I’ll have glue. Is this how it is at 3 hours?

Meridith Greco
Meridith Greco
8 years ago
Reply to  Jenn Bare

You’re right. I misunderstood. I think I was able to break them apart once they cooked so that was good. Looks great, can’t wait to eat it. Thanks for your quick reply! 🙂

Jan
Jan
6 years ago

Can you use the “slow cook” mode on a power pressure cooker xl for this recipe?

Kasey
Kasey
4 years ago

Hi i have your book and followed this recipe. Why does it seem SOOOOO incredibly liquidy? I really can’t see the liquid evaporating? Are you sure 64oz of chicken broth is right?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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