Soups
Slow Cooker Leftover Turkey Chili
Jenn Bare's slow-cooker soups. About 8-10 hours on Low, additional 20 - 30 minutes in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Mix great northern beans, kidney beans, chiles, onion, garlic, cumin, red pepper and broth in a 4-5 quart slow cooker.
- 02
Place turkey thighs in with bean mixture.
- 03
Cover. Cook on Low for 8 – 10 hours.
- 04
Remove turkey thighs from the crock to a cutting board.
- 05
Remove all meat from bones; discarding bones.
- 06
Cut turkey into bite-size pieces.
- 07
Transfer turkey and adding corn to crock.
- 08
Mix flour and water until smooth in a separate bowl; stir into turkey mixture.
- 09
Cover. Cook for 20 to 30 minutes on High or until thoroughly heated and slightly thickened.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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