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Turkey Chili

Slow Cooker Leftover Turkey Chili

  • Cooking Time:

    8–10 hours on Low, additional 20 — 30 minutes
  • Servings:



15 oz. beans, great north­ern, drained
15 oz. kid­ney beans, dark­dark, drained
9 oz. green chiles, undrained, chopped (2–4.5 oz. cans)
1/2 c. onion, medi­um,
1 clove gar­lic, fine­ly chopped
2 tsp. cumin, ground
1/8 tsp. red pep­per, ground (cayenne)
3 1/2 c. chick­en broth (32 oz. car­ton)
2 lb turkey thighs, skin removed
1 c. corn, Shoepeg, white, frozen, thawed
2 T. flour, all pur­pose
1/4 c. water
1 lime, cut into wedges, if desired

Always look­ing for ways to use up the left­over turkey. I like to make Slow Cook­er Left­over Turkey Chili!

  1. Mix great north­ern beans, kid­ney beans, chiles, onion, gar­lic, cumin, red pep­per and broth in a 4–5 quart slow cook­er.
  2. Place turkey thighs in with bean mix­ture.
  3. Cov­er. Cook on Low for 8 — 10 hours.
  4. Remove turkey thighs from the crock to a cut­ting board.
  5. Remove all meat from bones; dis­card­ing bones.
  6. Cut turkey into bite-size pieces.
  7. Trans­fer turkey and adding corn to crock.
  8. Mix flour and water until smooth in a sep­a­rate bowl; stir into turkey mix­ture.
  9. Cov­er. Cook for 20 to 30 min­utes on High or until thor­ough­ly heat­ed and slight­ly thick­ened.

NOTE: Great chili to use the ingre­di­ents on hand, use your veg­gies on hand!

Serve indi­vid­ual serv­ings with a lime wedge for squeez­ing juice over chili. YUM!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Slow Cooker Leftover Turkey Chili

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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