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Slow Cooker Taco Soup

Slow Cooker Taco Soup

  • Cooking Time:

    8 hours on Low
  • Servings:

    8

Ingredients

1 lb. ground beef
1 onion, chopped
1 pkg. taco seasoning mix
16 oz. can of kidney beans
15 oz. can of corn
8 oz. tomato sauce
2 c. water
29 oz. diced tomatoes
4 oz. diced green chilies

Slow Cooker Taco Soup is so good when served on a chilly day!

  1. Brown the ground meat (beef or turkey) with onion and taco seasoning until browned over medium heat. Drain, and set aside.
  2. Transfer the ground meat mixture from the skillet along with the kidney beans, corn, tomato sauce, water, diced tomatoes and green chilies to the slow cooker.
  3. Stir to blend.
  4. Cover. Cook on Low for 8 hours.

Optional: Serve with sour cream, avocado, cheese and tortilla chips!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Taco Soup

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Jean
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Jean

Do you had the water to the taco mix when browning the meat?

brenda
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brenda

what kind of chilli beans did u use??

MiMi
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MiMi

What cup measurement is 442 grams???

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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